Tonkatsu / Chicken katsu. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.
It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself. With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a. You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tonkatsu / Chicken katsu
- Prepare of Chicken breast 500g (it can be other meat too).
- It's 100 g of flour.
- Prepare 2-3 of eggs.
- Prepare 1 cup of bread crumbs.
- Prepare of salt and pepper.
- It's of oil for deep frying.
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu , a simple dish of breaded and fried cutlets. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!
Tonkatsu / Chicken katsu step by step
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
This Japanese favorite is well-loved by everyone in the family. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
