Recipe: Yummy Hawaiian pizza bread

Hawaiian pizza bread. This pizza has a hint of sweetness from the pineapple. Feel free to substitute ham for the Canadian Form a rim by pinching the edge of the dough. This Flatbread Hawaiian Pizza is quick, easy, and totally delicious!

Slice your baguette horizontally and then grill one side of the bread. When the bread is golden brown take it off the grill and cover it in tomato. Hawaiian pizza is typically topped with tomato sauce, mozzarella cheese, sliced ham, and pineapple. You can cook Hawaiian pizza bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hawaiian pizza bread

1. You need 6 pcs of sliced bread (wheat bread).
2. It's of Marinara sauce.
3. Prepare of Ham.
4. You need of Pineapple tidbits.
5. It's of Green bell peppers.
6. It's of Dried basil.
7. You need of Grated mozzarella cheese.

Some people also sprinkle on a bit of cooked bacon. The combination of savory and fruity toppings. An AMAZING gooey, cheesy Pepperoni Pizza bread made with King's Hawaiian Bread. It's a Super Bowl Appetizer recipe fit for a King…or a Bronco or a Seahawk!

Hawaiian pizza bread instructions

1. Arrange bread on a baking pan lined with baking paper. Grease.
2. Spread marinara sauce on the bread.
3. Add grated mozzarella cheese.
4. Then add your sliced ham and pineapples.
5. Add the green bell peppers.
6. More mozzarella cheese!.
7. Bake until cheese melts.
8. Serve warm.

For this Hawaiian French Bread Pizza, I buy the French bread that you get at the grocery store - one of those loaves that they usually have up by the checkout, tempting you with their freshly baked scent. Spread tomato sauce over slices of bread. Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread.

How to Cook Perfect Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

You can cook Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kolkata style Chicken Briyani

1. You need 1 kg of chicken.
2. It's 4 of potatoes.
3. It's 500 gm of Basmati rice.
4. You need 3 of medium size slice onions.
5. It's as needed of oil for frying the birista and cooking.
6. Prepare 1 cup of curd.
7. It's 2 tsp of ginger and garlic paste.
8. You need 1/2 cup of birista (fried onion).
9. You need 1 tsp of Kewra water.
10. It's 1 tsp of rose water.
11. Prepare 1 tsp of meetha attar.
12. It's 1 tsp of garam masala.
13. It's 1/2 tsp of red chilli powder.
14. You need 1 tsp of Black pepper powder.
15. Prepare 2 tsp of briyani masala powder.
16. You need to taste of salt.
17. Prepare 1 tsp of fennel seeds.
18. It's 5 piece of alubukhara (dried plums).
19. It's 1/2 cup of grated khoya.
20. Prepare 1 1/4 cuo of milk.
21. You need pinch of saffron strands.
22. You need 2 tsp of melted butter.
23. Prepare 4 tsp of melted ghee.

Kolkata style Chicken Briyani step by step

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

How to Make Tasty Hawaiian Roll Sliders

Hawaiian Roll Sliders.

You can have Hawaiian Roll Sliders using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hawaiian Roll Sliders

1. Prepare Package of Hawaiian rolls.
2. You need of Deli Virginia ham.
3. Prepare of Swiss cheese.
4. Prepare of mayo.
5. Prepare of melted butter.
6. You need of Dijon mustard.
7. It's of brown sugar.
8. Prepare of Worcestershire sauce.
9. You need of Poppy seed.

Hawaiian Roll Sliders step by step

1. Pre heat oven to 400 degrees..
2. Add roll to baking sheet.
3. Slice whole Hawaiian roll as one piece (much faster slicing and prepping each one individually)..
4. Add ham, cheese, mayo to inside of roll.
5. In mixing bowl add melted butter, Worcestershire sauce, brown sugar, Dijon mustard and whisk..
6. Brush over mixture to top of rolls..
7. Sprinkle with poppy seed..
8. Bake for 8- 10 minutes or until cheese melted and slightly brown..
9. Cut individually for slider enjoyment.