How to Make Tasty Chicken Pie

Chicken Pie. Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.

A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. Chicken pot pie is just so good. You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Pie

1. Prepare 1 of pastry for double crust pie (see recipe).
2. It's of Alternatively, buy 2 premade puff-crust doughs.
3. It's 1 of whole chicken.
4. You need 1/2 of onion chopped.
5. Prepare 1/2 of onion whole.
6. You need 1 of large stem celery chopped.
7. Prepare 1 of small stem celery (whole, with leaves).
8. You need 1 of leek, white part only, sliced.
9. Prepare 240 gr of mushrooms (chopped in quarters).
10. It's 10 of calamata olives (pitted and halfed).
11. Prepare 3 tablespoons of flour.
12. You need of salt.
13. You need of pepper.
14. You need 1 of egg white.
15. You need 1 can of green peas.
16. Prepare 1/3 of carrot, whole.
17. It's 2/3 of carrot, chopped.
18. Prepare 2 cloves of garlic.
19. Prepare of olive oil.
20. It's of oregano.
21. Prepare 20 g. of butter.
22. Prepare 80-100 gr of bacon, chopped finely.
23. Prepare 2 of lt. boiling water.

Sautéed shallots and thyme, a splash of white wine, creamy It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pie instructions

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.

How to Make Appetizing Sauerkraut Burger

Sauerkraut Burger.

You can have Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sauerkraut Burger

1. Prepare of Bread.
2. It's 3 cups of all purpose flour.
3. It's 1 teaspoon of salt.
4. You need 3 tablespoon of butter soften.
5. Prepare 1/3 cup of vegetable oil.
6. It's 1 package of yeast.
7. It's 1 cup of warm water.
8. You need 1-1/2 teaspoon of sugar.
9. You need As needed of oil to coat the dough.
10. It's of Burger.
11. Prepare 3 cups of sauerkraut.
12. You need 2 pounds of ground beef 80/20.
13. You need to taste of salt.
14. It's 1/2 teaspoon of granulated garlic powder.
15. It's 1/2 teaspoon of ground black pepper.
16. You need 1/2 cup of diced onions.

Sauerkraut Burger step by step

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
2. Mix the oil, salt, flour, and butter..
3. Add the yeast water mix and knead..
4. Form into a ball and coat with oil. Cover and let rise for an hour..
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
7. When done drain the meat and sauerkraut and add together.
8. Mix well..
9. Take half the dough and spread it out on a greased pan.
10. Add the meat mixture.
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
13. Let rest for 10 minutes.
14. Cut to the size you desire. I hope you enjoy!!?.

Easiest Way to Make Yummy Leftover shredded meat burger...😋😋

Leftover shredded meat burger...😋😋. The party is over, and you're left with a plate of cooked hamburger patties. What can you do with them? As it turns out, I found lots of ideas from creative people about using leftover cooked hamburgers.

If the right cut of meat goes on sale, you might be able to score a great deal by mincing If you're interested in grinding your own meats, you'll want to make sure you're choosing the right cuts. For starters—whether you're grinding beef, pork. Nós amamos! 😍 E completamos com cheddar cremoso e cebola caramelizada pra dar aquele toque. 👌😋. You can cook Leftover shredded meat burger...😋😋 using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Leftover shredded meat burger...😋😋

1. You need of If u have leftover cooked meat, just take it.
2. Prepare of Mayo.
3. You need of tomato Ketchup.
4. It's of Mustard sauce.
5. You need of Chilli sauce.
6. Prepare of Fresh lettuce.
7. Prepare slice of Fresh tomato.

Close up Stainless steel Meat grinder with prepared meat and kitchen Background. Beyond meat burger and vegan poutine. What a beautiful thing… Instagram: vibing.vegan. You can even mix a little into the burger while forming patties.

Leftover shredded meat burger...😋😋 instructions

1. Mix all sauces, spread in Burger bread, some sauces mix in meat, add lettuce & shredded meat, add tomato in the top, & some sauce spread in the top bread. That's it....now enjoy this delicious burger. U can put this burger in oven for just warm it, than It's became more delicious.. 🙂🙂.

Grill should be hot enough to sear outside quickly. I made a burger last week with grilled pineapple and it was delicious - but now I am disappoint that I didn't deep fry it. It helps its not a hand squeezing the life out of a burger from the back looking downward so the floor is the background. Hamburger cuts should have a decent percentage of fat, since that's key for locking in moisture while still maintaining beefy flavor. Watch the video above and read the recipe below to see a step by step tutorial on how to grind burger meat and make your own flavorful.

How to Prepare Appetizing Baked Honey Butter Loose Meat Sliders

Baked Honey Butter Loose Meat Sliders. Baked Honey Butter Loose Meat Sliders Recipe by StephieCanCook. Cover with top layer of the rolls. Compound butter sounds extremely fancy and hard to make.

You need to bake them right this very second! Once chilled, form into small patties. I love using a peanut butter jar lid lined with plastic wrap to get the perfect Arrange on the baking sheet and brush or spray the tops with olive oil and another pinch of black pepper and. You can have Baked Honey Butter Loose Meat Sliders using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Honey Butter Loose Meat Sliders

1. It's 16-24 of slider buns or small dinner rolls.
2. You need 1 lb of ground beef.
3. You need 1 lb of ground pork.
4. It's 1 of medium Vidalia or yellow onion - finely chopped.
5. You need 3/4 cup of beef broth.
6. Prepare 2 tbs of low sodium soy sauce.
7. Prepare 2 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1/2 tsp of ground mustard.
10. Prepare 2 tbs of butter.
11. Prepare 1 tbs of honey.
12. You need 8-12 slices of American or cheddar cheese (optional).

The Best Loose Meat Hamburgers Recipes on Yummly Blue & Bacon Burger, Fried Pickle & Cheese Burger, Tex-mex Burger. Which kind of meat would you like in the recipe? These fluffy homemade buttermilk biscuits paired with a delicious honey butter drizzle will melt in your mouth and become a family favorite!

Baked Honey Butter Loose Meat Sliders instructions

1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

Fresh buttermilk biscuits right out of the oven drizzled in honey butter. These biscuits are really versatile and so tasty. There's nothing easier than baking a boneless or bone in ham for the holidays. Minimal steps and ingredients makes honey baked ham so enjoyable to prepare…with delicious buttery honey aromas coming out of your kitchen while it bakes! These meatball sliders are the perfect EASY appetizer to make for your next party!

How to Make Yummy Butter Chicken

Butter Chicken.

You can have Butter Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. You need 3 of chicken breast boneless and skinless.
2. You need Jar of Butter chicken sauce.
3. You need 1 of Onion chopped.
4. Prepare 2 of Garlic cloves finally chopped.
5. It's 1 Tablespoon of fresh ginger.
6. Prepare of Bench of salt.
7. It's 2 of Small green chili finally chopped.
8. It's 1 of Small spoon carry.
9. It's 1 of Small spoon Cumin.
10. Prepare 1 of Small spoon coriander.
11. Prepare 1 Can of coconut milk.
12. You need of Little amount of green coriander for garnish.
13. It's 4 Tablespoons of lemon juice.
14. It's 2 Tablespoons of oil.

Butter Chicken step by step

1. Cut the chicken into cubes, add spices then half of the sauce amount, salt and 2 tablespoons lemon juice combine all ingredients and let it chill for overnight or 2 hours.
2. Put oil in a pan when becomes warm add onion, garlic, ginger and chili cook until golden brown.
3. Add chicken cubes, cook for 8 minutes then add the other half of butter chicken sauce.
4. Let it cook for another 10 minutes then add coconut milk let it cook for 2 more minutes then serve it with rice or bread and garnish with green coriander.
5. Enjoy your meal @alghanimintesar.

Recipe: Perfect Pinto Beans with Hamburger Meat

Pinto Beans with Hamburger Meat.

You can have Pinto Beans with Hamburger Meat using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pinto Beans with Hamburger Meat

1. Prepare 2 lbs of pinto beans.
2. You need 1 lb of hamburger meat.
3. It's 1 of sweet onion diced.
4. Prepare 4-5 of garlic clove diced.
5. You need 1 bunch of cilantro diced.
6. You need 5-6 of small sweet tomatoes diced.
7. You need 1/2 cup of favorite barbecue sauce.
8. Prepare 1/2 cup of brown sugar.
9. It's 1 tbs of salt.
10. Prepare 1 tbs of pepper.
11. It's 1 tbs of chile powder.
12. You need 1/2 tbs of cumin.
13. It's 1/2-1 tbs of cayenne pepper.
14. You need 1-2 of jalapeño pepper (remove seeds to reduce heat).
15. Prepare 1/2 tbs of garlic powder.

Pinto Beans with Hamburger Meat instructions

1. Cover beans in water 2 to 3 hours before starting. Saute' the onion and garlic. Add in hamburger meat and brown..
2. Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!.

Easiest Way to Cook Appetizing Marsala Chicken Curry with Potatoes

Marsala Chicken Curry with Potatoes.

You can have Marsala Chicken Curry with Potatoes using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Marsala Chicken Curry with Potatoes

1. It's of Whole chicken.
2. You need of Salt.
3. It's of Marsala powder.
4. Prepare of Turmeric powder.
5. It's of Chilli powder.
6. You need of Garlic.
7. Prepare of Onions.
8. You need of Potatoes.
9. You need of Groundnut oil.
10. You need of Fish sauce.
11. It's of Vegetarian Mushroom Seasoning.
12. Prepare of Dahl Flour.
13. It's of Water.

Marsala Chicken Curry with Potatoes instructions

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning..
2. Pound some onions and garlic into a mashed form.
3. Add 3 full spoons of Chilli powder and pound into a paste..
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well..
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula..
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok..
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well..
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes..
9. Mix Dahl Flour with water and pour it in to make the curry more pasty.
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty..
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes..
12. Now you have a delicious dish of Chicken Curry with Potatoes..

How to Make Delicious Mashed potatoes and hamburger meat with gravy

Mashed potatoes and hamburger meat with gravy. Meatloaf, Stuffed With Seasoned Mashed Potatoes! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Layer in a casserole dish, mashed potatoes then hamburger. Continue layering until casserole. in oven. You can cook Mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mashed potatoes and hamburger meat with gravy

1. Prepare of For the meat.
2. You need 1 pound of ground beef or Turkey.
3. It's of As much garlic as you want.
4. You need of Salt.
5. Prepare 1 teaspoons of pepper, parsley,.
6. You need 2 teaspoon of celery flakes.
7. You need 2 teaspoon of cajun season.
8. You need 4 bags of your favorite kind of potatoes.
9. It's of For the gravy.
10. You need of The dropping of the the ground beef.
11. Prepare 2-4 teaspoons of flour.
12. Prepare 1 cup of warm water.

Pour gravy over casserole after casserole is. and ready Brown meat and add gravy mix with water as per package. Make a well in potatoes and spoon meat mixture in center. How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy step by step

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
2. Drain the grease into a bowl and save for later.
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
8. Move it off the burner.
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Caden's Hamburger Gravy and Mashed Potatoes. by oneshetwosherecipes. "Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or mashed potatoes!" Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. salt, pepper, mashed potatoes, hamburger, green beans, beef broth. Ground Beef Mashed Potato And Corn Casserole Recipes. frozen mixed vegetables, cheddar cheese, gravy, ground beef, mashed potato.

How to Prepare Tasty Hamburger Gravy

Hamburger Gravy.

You can cook Hamburger Gravy using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hamburger Gravy

1. You need of Beef.
2. Prepare 1 lb of ground beef.
3. You need 1 can of peas (do not drain).
4. You need 1/4 cup of onion (chopped).
5. You need 1-2 cloves of garlic (chopped).
6. Prepare 1 packet of brown gravy mix (I usually use McCormick's).
7. Prepare 1/4 tsp of salt.
8. You need 1/8 tsp of pepper.
9. Prepare 1/4 tsp of onion powder.
10. You need 1/4 tsp of garlic powder.
11. Prepare of Potatoes.
12. It's 6-8 of large white or gold potatoes.
13. It's 1/2-1 stick of butter.
14. It's 1/3 cup of sour cream.
15. It's 1/2 cup of milk.
16. You need to taste of Salt and pepper.

Hamburger Gravy step by step

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes)..
2. While potatoes are boiling... brown beef and then drain fat..
3. Add spices and stir (salt, pepper, onion powder and garlic powder)..
4. Add chopped onion and garlic and cook until soft. (3 minutes or so).
5. Mix gravy packet with 1 cup of cold water and add into beef..
6. Simmer (uncovered) until gravy thickens..
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot..
8. While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer..
9. Pour gravy over mashed potatoes and enjoy!.