How to Make Tasty Chicken Pie

Chicken Pie. Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.

A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. Chicken pot pie is just so good. You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Pie

1. Prepare 1 of pastry for double crust pie (see recipe).
2. It's of Alternatively, buy 2 premade puff-crust doughs.
3. It's 1 of whole chicken.
4. You need 1/2 of onion chopped.
5. Prepare 1/2 of onion whole.
6. You need 1 of large stem celery chopped.
7. Prepare 1 of small stem celery (whole, with leaves).
8. You need 1 of leek, white part only, sliced.
9. Prepare 240 gr of mushrooms (chopped in quarters).
10. It's 10 of calamata olives (pitted and halfed).
11. Prepare 3 tablespoons of flour.
12. You need of salt.
13. You need of pepper.
14. You need 1 of egg white.
15. You need 1 can of green peas.
16. Prepare 1/3 of carrot, whole.
17. It's 2/3 of carrot, chopped.
18. Prepare 2 cloves of garlic.
19. Prepare of olive oil.
20. It's of oregano.
21. Prepare 20 g. of butter.
22. Prepare 80-100 gr of bacon, chopped finely.
23. Prepare 2 of lt. boiling water.

Sautéed shallots and thyme, a splash of white wine, creamy It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pie instructions

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.