How to Make Perfect Hamburger Gravy Birthday Celebration version

Hamburger Gravy Birthday Celebration version.

You can cook Hamburger Gravy Birthday Celebration version using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hamburger Gravy Birthday Celebration version

1. It's 1 pound of ground beef.
2. It's 1 cup of all purpose flour.
3. You need 2 teaspoons of granulated garlic powder.
4. Prepare 2 teaspoons of granulated onion powder.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of ground black pepper.
7. You need 2-1/2 quarts of beef broth.
8. It's 1/2 cup of all purpose flour.

Hamburger Gravy Birthday Celebration version instructions

1. Brown the beef, add the spices. Add the cup of flour and stir in. Cook for 4 minutes stirring often..
2. On high heat, Add the broth and stir. When you get it boiling stir allowing to simmer for 10 minutes. Add the half cup of flour to thicken up. Simmer 7 minutes..
3. Serve I hope you enjoy!.

How to Cook Delicious Sukka Chicken

Sukka Chicken.

You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukka Chicken

1. It's 1 kg of chicken.
2. It's 2 cups of grated coconut.
3. You need 1 tablespoon of garam masala.
4. It's 2 tablespoon of Malvani masala/chicken masala.
5. It's 2 teaspoons of red chilli powder.
6. It's 1/2 teaspoon of turmeric.
7. Prepare 1/2 teaspoon of asafoetida/hing.
8. You need Handful of coriander leaves.
9. It's 1 of tomato finely chopped.
10. It's 2 of onions roughly chopped.
11. It's 1 inch of ginger.
12. Prepare 2/3 of garlic cloves.
13. Prepare 2 of bay leaves.
14. It's 2 tablespoons of yogurt.
15. It's of Oil as required.
16. It's 1/2 teaspoon of cumin.
17. You need of Chicken marination.
18. It's 2 tablespoon of yogurt.
19. It's 1 teaspoon of salt.

Sukka Chicken instructions

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..