Recipe: Yummy Chicken with Pineapple

Chicken with Pineapple. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Place flour in a large shallow dish; add chicken and turn to coat.

Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges. You can have Chicken with Pineapple using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken with Pineapple

1. Prepare 2 of chicken breast, big cubes.
2. You need 1 of Carrot.
3. It's Half of green capsicum, cubes.
4. It's of Black pepper.
5. Prepare of Garlic.
6. You need cubes of Onion,.
7. Prepare 1 of small pineapple can.
8. It's of Cornflour.
9. It's 1 of egg.

In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit. You don't have to do that, but it does bring the flavor up several notches.

Chicken with Pineapple instructions

1. Prepare all the ings. Wash and pat dry the chicken. Cut into cubes and marinate with egg.
2. Prepare a cornflour with salt, black pepper. Then take meat one by one and dip and coat it. Heat a wok add oil and fry the chicken. When done set aside..
3. Make a sauce: pineapple juice, a little flour, chicken powder or broth. Mix properly and set aside.
4. Heat pan again and stir fry onion and garlic. Add in carrot and add a little sauce. Then add in chicken and pour all the sauce. Let it simmer until chicken is ready then toss with capsicum mix it and cook a little bit. Remove from pan and serve.

When ready, take the pineapple barbecue chicken out of the fridge, drizzle with olive oil and boom! In a large skillet over medium-high heat, heat oil. Serve immediately, garnished with cilantro, if desired. Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.

Recipe: Yummy Sweet & Sour Chicken

Sweet & Sour Chicken. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Among its members were Mick Tucker.

The Sweet - Official North American Website. You can have Sweet & Sour Chicken using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet & Sour Chicken

1. Prepare 2 1/2 lbs of Boneless Chicken (about 5 pieces).
2. Prepare 1 Cup of Apple Cider Vinegar.
3. It's 3/4 Cups of Brown Sugar.
4. It's 1 Tablespoon of Soy Sauce.
5. It's 1 Tablespoon of Garlic Powder.
6. It's 4 Tablespoon of Ketchup.
7. You need of Salt.
8. Prepare of Black Pepper.
9. Prepare of Cayenne Pepper.
10. Prepare 1 Cup of Corn Starch.
11. You need 1/4 Cup of Vegetable Oil.
12. Prepare 3 of Eggs.

Sweet & Sour Chicken step by step

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper..
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat.
3. Heat 1/4 cup oil in a large frying pan..
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil..
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!.
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again..
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder..
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce..
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder..
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion.