How to Cook Yummy Chicken Afritada

Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Before anything else, I want to greet each and everyone of you a Happy New Year! And thank you for all the support and God bless us all! You can have Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Afritada

1. It's 1 of /2 kilo chicken (I used chicken breast fillets quartered).
2. Prepare 4 cloves of garlic minced.
3. It's 1 of medium sized onion diced.
4. It's 2 of green bell peppers diced.
5. It's 1/2 cup of green peas.
6. Prepare 2 cups of tomato sauce.
7. You need 1 cup of water.
8. It's 2 of potatoes or sweet potatoes cubed.
9. It's 1 of carrot cubed.
10. Prepare 1 of dried bay leaf.
11. You need 1 of chicken bouillon cube.
12. It's 2 tablespoons of brown sugar or to taste.
13. Prepare of Cooking oil.
14. Prepare to taste of Salt and pepper.

Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Chicken afritada is one of the many Filipino tomato based stew. To cook chicken afritada; Saute garlic and onion until fragrant.

Chicken Afritada instructions

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew.

How to Make Yummy Pesto mozzarella chicken

Pesto mozzarella chicken.

You can cook Pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pesto mozzarella chicken

1. It's of Chicken breast.
2. Prepare of Pesto.
3. You need of Shredded mozzarella cheese.
4. You need of Salt and pepper.

Pesto mozzarella chicken instructions

1. Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together..
2. Put them in the baking dish, season them with salt and pepper on both sides..
3. Sprinkle mozzarella cheese on top as desired then bake for 40 minutes..

Recipe: Yummy Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Super Easy Lor Mai Gai Recipe Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade Loh Mai Kai is normally served in a small bowl or wrapped in lotus leaves.

Add some fried shallots and mushroom slices, a few slices of Chinese sausages and seasoned chicken and pork slices. Fill up with glutinous rice and press down with a ladle. Turn over the rice bowl onto a plate and serve Loh Mai Kai. easy lo mai gai glutinous rice chicken. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. Prepare 2 cups of glutinous rice.
2. You need 2 of boneless thighs.
3. Prepare 6 of Chinese mushrooms.
4. It's 1 of lapcheong (Chinese sausage).
5. Prepare 2 cloves of garlic, chopped.
6. You need 1/4 cup of oil.
7. You need 1 of egg (optional).
8. It's of Glutinous Rice Seasoning.
9. You need 1 tablespoon of light soy sauce.
10. You need 1 teaspoon of dark soy sauce.
11. Prepare 2 teaspoons of salt.
12. Prepare 1 teaspoons of sugar.
13. You need 1 teaspoon of sesame oil.
14. Prepare 2 tablespoons of fried shallot oil.
15. It's 1 teaspoon of white pepper.
16. It's 1/2 cup of water x2.
17. You need of Chicken Marinade.
18. You need 1 tablespoon of oyster sauce.
19. It's 1 tablespoon of corn starch.
20. It's 1 tablespoon of Chinese cookong wine.
21. It's 1 tablespoon of ginger juice.
22. Prepare 1 tablespoon of light soya sauce.
23. You need 1 teaspoon of dark soya sauce.
24. It's 1 teaspoon of 5 spice powder.
25. You need 1/2 teaspoon of white pepper.
26. It's 1/2 teaspoon of salt.
27. You need 1 teaspoon of sugar.

Some recipes require cooking the glutinous rice first, then steam the rice after assembling the cooked rice with chicken and other ingredients. Place chicken, mushrooms, shrimps and lap cheong into the pot of your rice cooker or a large non-stick cooking pot. It has been a long time since I had a good one. The Siew Pau stall sold this.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

Chinese Steamed Glutinous Rice with Chicken, Lor Mai Kai, 糯米鸡. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves. Lo Mai Gai (糯米雞) is a savoury steamed glutinous rice dish which are commonly found in dim sum restaurants. In Malaysia, they are served in a small stainless For us, a good lo mai gai must have sticky, soft and flavorful glutinous rice, moist and juicy chicken and a meaty Chinese mushroom. Lo Mai Kai is basically steamed glutinous rice with chicken (but here I chose to use pork, hence I call it Lo Mai Fan), mushrooms, dried shrimps, lup cheong (Chinese sausage) and sometimes even salted eggs.

Recipe: Yummy Baked Chicken

Baked Chicken.

You can have Baked Chicken using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Baked Chicken

1. It's 2 of chicken thigh.
2. It's 1 tbsp of melted Butter.
3. Prepare 1 tsp of Rosemary.
4. It's 1 of Lemon.
5. It's of Black pepper.
6. It's of Salt.
7. It's of Olive oil.

Baked Chicken instructions

1. Mix all ings into the chicken. Pre heat oven at 250c and bake for 45 mins.

Recipe: Yummy One pan chicken dish

One pan chicken dish. Chicken Thighs stuffed with cheesy rice, roasted along-side cauliflower… Need I say more? *Can be made ahead. Click for Recipe from Natasha's Kitchen. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight.

My mother makes a very similar one pan chicken and rice dish, that is very simple, but loaded with flavor. I decided to share with you a simple one-pan chicken and rice dinner, I make very often. I often use whatever kind of vegetables I have in the recipe, but my favorite ones are baby Bella. You can cook One pan chicken dish using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pan chicken dish

1. Prepare 2 lbs of chicken.
2. You need 2 cans of greenbeans.
3. Prepare 2 packages of knorr rice sides, cream of chicken.
4. It's 2 cans of cream of chicken.

One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. This one-pan chicken dish is a whole meal in one skillet, but serve with a simple side salad to sneak in another serving of veggies.

One pan chicken dish step by step

1. Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes..
2. After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice..
3. After the rice is cooked add it to the chicken mixture. Stir and combine altogether..
4. Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes..
5. After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits..

We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. I love a dish you can prepare, shove into the oven, and then forget about for a little while. This particular one-pan meal starts with tossing chicken and vegetables in an easy sauce while the oven heats, and ends with everyone sitting down to dinner an. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time.

Easiest Way to Make Perfect Orange Chicken

Orange Chicken.

You can cook Orange Chicken using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Orange Chicken

1. You need 1 jar of orange marmalade.
2. You need 1 cup of BBQ sauce.
3. You need 2 tbsp of soy sauce.
4. It's 4 of chicken breast.

Orange Chicken instructions

1. Cube chicken.
2. Saute chicken in sauce mixture..
3. Serve over rice.

Recipe: Appetizing Cashew Nuts with Chicken

Cashew Nuts with Chicken.

You can have Cashew Nuts with Chicken using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cashew Nuts with Chicken

1. It's 15 pcs of cashew nuts.
2. Prepare 2 pcs of chicken breast.
3. It's of Oyster sauce.
4. It's of White pepper.
5. Prepare of Garlic, ginger.

Cashew Nuts with Chicken instructions

1. Wash and slice chicken into cubes. Marinate with pepper, soy sauce and cornstarch..
2. Heat pan and fry cashew nut until crispy. Remove.
3. In same pan. Add oil amd saute garlic and ginger. Add chicken and mix. Add little water and simmer. Season with oyster sauce and add nuts. Cook until chicken is tender..