How to Cook Appetizing Red bell pepper & chicken fry#Ramzan Special !!

Red bell pepper & chicken fry#Ramzan Special !!. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white. Red bell peppers (also called sweet peppers) deliver a large volume of food with few calories, carbohydrates, or fat, and they have the most nutrients of all the sweet peppers.

Red bell peppers aid in weight loss. Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Fresh bell peppers, red or green, are a rich source of vitamin-C. Bell peppers - especially varieties that mature into dazzling shades of yellow, orange, and red - are well-known for the carotenoid content. (These carotenoids are the nutrients that earn bell peppers a. You can cook Red bell pepper & chicken fry#Ramzan Special !! using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red bell pepper & chicken fry#Ramzan Special !!

1. You need of Boneless chicken.
2. Prepare of Red bell pepper.
3. Prepare 1 of medium size onion.
4. Prepare 1 teaspoon of Ginger garlic paste.
5. You need of Salt & black pepper for seasoning.
6. It's 1/2 teaspoon of tandoori masala.
7. You need 1/2 of lime juice.
8. Prepare 2-3 tablespoons of oil to stirr fry.
9. Prepare 1/2 teaspoon of Cumin seeds less than.
10. It's of Coriander for garnishing.
11. Prepare 1 cube of cream cheese to make it more yummy.

Main info Amount of polyunsaturated fat in Red bell pepper: Polyunsaturated fat. Pepper Prep. red pepper flakes, red bell pepper, sugar, white vinegar, onion. Roasted Red Bell Pepper SauceDrChristianson.com. lemon, coconut milk, red bell peppers, diced onion, sundried tomatoes. Red, Orange, and Yellow Bell Peppers are full of great health benefits—they're packed with vitamins and low in calories!

Red bell pepper & chicken fry#Ramzan Special !! instructions

1. Firstly wash & chop onion to Julian, then chop that chicken first boil for few minutes in half a glass of water adding salt to it and some ginger garlic paste..
2. Once it is boiled remove and chop chicken into small peices besides also chop red bell pepper..
3. Take a wok or pan on the stove to medium flame then add a dash of oil then add cumin seeds and chopped onions once it turns light brown add the red bell pepper & chicken stirr a little for three minutes then sprinkle some soup in which we boiled chicken so the spices won’t burn.
4. Then add in all the left ingredients seasoning, lime juice, cream cheese cube copped, salt etc.
5. Give one more minute to stirr everything well and it’s ready !!!!!.
6. Serve it with anything of ur choice I have mentioned above & enjoy with ur family and friends....

They are an excellent source of vitamin A, vitamin C, and potassium. Red bell peppers also have the benefit of containing lycopene, a very powerful carotenoid also found in tomatoes. It's been linked to helping prevent cancer, heart disease, and diabetes among other. The bell pepper is zero-heat pepper used in many different cuisines around the world. For example, a red bell pepper or orange bell pepper is simply a mature green bell pepper.

Recipe: Delicious Pepper Chicken Wing

Pepper Chicken Wing.

You can have Pepper Chicken Wing using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pepper Chicken Wing

1. It's 8 pieces of chicken wings (Drumlets and Wingtips).
2. It's of Grounded seasalt.
3. It's 2 tablespoon of potato starch.
4. You need of Cooking oil.
5. It's 2-3 tablespoon of Shoyu (Japanese soya sauce).
6. You need 1-1 1/2 tablespoon of cooking wine/ sake.
7. You need 1-1 1/2 tablespoon of mirin.
8. You need 1 teaspoon of sugar.
9. Prepare 1 clove of garlic (crushed).
10. Prepare 2 tablespoon of finely grounded black pepper.
11. You need 1 tablespoon of finely grounded salt.

Pepper Chicken Wing instructions

1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside..
2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels.
3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins.
4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step).
5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes..
6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside..
7. Take a brush and lightly paint the fried wings with the sauce made in Step 1..
8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste..