Recipe: Appetizing Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff.

You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pressure Cooker Hamburger Stroganoff

1. Prepare 1-1/2 pound of ground beef.
2. Prepare 1 teaspoon of garlic, minced.
3. It's 1 cup of onion, diced.
4. Prepare 10 ounces of fresh mushrooms, sliced.
5. You need 1 can (10 ounce) of cream of mushroom soup.
6. You need 2 cups of beef broth.
7. It's 3 cup of penne, uncooked.
8. Prepare 1 teaspoon of thyme.
9. You need 1 teaspoon of black pepper.
10. Prepare 1-1/2 teaspoon of garlic salt.
11. It's 4 ounces of cream cheese, room temperature.
12. You need 1 cup of frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff step by step

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

How to Make Yummy Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker.

You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. Prepare 4 pcs of chicken thighs/full legs.
3. It's of Onion, slice thin.
4. It's of Carrots.
5. It's of Ginger powder.
6. You need of garlic powder.
7. Prepare of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. It's of chinese white cabbage.
10. Prepare of sellery or cilantro.
11. It's of spring onion.
12. It's of tomato.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.