Recipe: Appetizing Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff.

You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pressure Cooker Hamburger Stroganoff

1. Prepare 1-1/2 pound of ground beef.
2. Prepare 1 teaspoon of garlic, minced.
3. It's 1 cup of onion, diced.
4. Prepare 10 ounces of fresh mushrooms, sliced.
5. You need 1 can (10 ounce) of cream of mushroom soup.
6. You need 2 cups of beef broth.
7. It's 3 cup of penne, uncooked.
8. Prepare 1 teaspoon of thyme.
9. You need 1 teaspoon of black pepper.
10. Prepare 1-1/2 teaspoon of garlic salt.
11. It's 4 ounces of cream cheese, room temperature.
12. You need 1 cup of frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff step by step

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.