How to Make Perfect Classic [Vegan] Glazed Donuts

Classic [Vegan] Glazed Donuts. Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! We have a serious problem here, and that problem is that these Classic Vegan Chocolate Glazed Donuts are a little too easy to make. Quick and fun chocolate glazed doughnut.

Yeast donuts are THE DONUTS in my opinion. Cake donuts are nice too but YEAST DONUTS! These are light, puffy, and fluffy and just. You can cook Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Classic [Vegan] Glazed Donuts

1. Prepare of For dough:.
2. It's 2 Cup of all purpose flour/Maida.
3. Prepare 1/4 tablespoon of Baking Powder.
4. Prepare 1/4 tablespoon of Vanilla Extract.
5. It's 2-3 Pinch of Salt.
6. You need 3-4 tablespoon of Melted Butter.
7. It's 1 Packet of Dry Active Yeast (2 1/4 tsp).
8. Prepare 3-4 tablespoon of Coconut sugar.
9. It's 1/2 cup of Soy milk.
10. It's of For Glazed/Coating:.
11. It's 1/2 cup of powder sugar.
12. It's 2-3 tablespoon of melted (any) vegan butter.
13. You need 2-3 tablespoon of warm water.

Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form! Topped with an amazing cinnamon streusel, these are the coffee cake lovers ultimate. These glazed vegan donuts are so simple and satisfy every craving I missed.

Classic [Vegan] Glazed Donuts step by step

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
3. Now make little sticky dough, use water if required..
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
5. Cover the dough in the same bowl for 30-35 minutes till double..
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
7. Dust the flour and roll the ball into thick circle..
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
13. Dip the fried donuts in the sugar syrup and coat them all side..
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There's a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Cut out the doughnuts and donut holes with a cookie cutter and piping tip. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy.