How to Make Perfect Baked Glazed Donuts

Baked Glazed Donuts. Homeade Glazed Donuts are the BEST donuts you'll ever eat. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. These fluffy lemon cake donuts are baked to perfection, then dunked in a slightly tart lemon glaze.

For the vanilla glaze layer, heat butter in a. There is nothing I like more than working with dough and creating beautiful and delicious baked goods for my family. This recipe is a labor of love, truly. You can have Baked Glazed Donuts using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Glazed Donuts

1. Prepare of For the Donuts :.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. You need 1/4 tsp. of baking soda.
5. You need 1/4 tsp. of ground nutmeg.
6. You need 1/2 tsp. of salt.
7. It's 1 of large egg, at room temperature.
8. You need 1/3 cup of light brown sugar.
9. It's 1/4 cup of milk, at room temperature (any kind works).
10. You need 1/4 cup of plain yogurt or sour cream, at room temperature.
11. It's 2 tbsp. of unsalted butter, melted.
12. It's 1 1/2 tsp. of vanilla extract.
13. Prepare of For The Glaze :.
14. It's 1 cup of confectioners sugar.
15. You need 2 tbsp. of heavy cream or milk.
16. You need 1/4 tsp. of vanilla extract.

I think you'll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! These tender Gluten-Free Chocolate Cake Donuts will melt in your mouth. They only require a few ingredients, and they bake up super quick. Start your day with a delicious warm gluten free chocolate.

Baked Glazed Donuts instructions

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

Who knew this little glazed donut would be so popular! After all, when's the last time you had a freshly baked maple tahini glazed donut? You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

Recipe: Yummy sugar doughnuts

sugar doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Sugar Free Doughnuts Recipes on Yummly Baked Chocolate Doughnuts, Kitty Cat Doughnuts, Grilled Doughnuts. food coloring, sprinkles, doughnuts, candy melts, almonds, candy melts.

I find that it's usually the icing that. These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a bit Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. You can have sugar doughnuts using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of sugar doughnuts

1. It's of 1can (7.5) Pillsbury country style biscuits.
2. It's 1/3 tbsp of butter.
3. It's 1/3 cup of sugar.

This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. Yes - these homemade mini cinnamon sugar doughnuts are all those things.

sugar doughnuts step by step

1. heat oven to 375.
2. separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. with 1-inch round biscuit cutter cut hole in center. Dip biscuits and centers into butter then into sugar. Place on ungreased cookie sheet..
3. bake 12 to 14 minutes or until golden brown.

They're the perfect Since these mini cinnamon sugar doughnuts are baked instead of fried, we're using a mini. Nutella Cinnamon Sugar Doughnuts are the definition of decadence! Fluffy and STUFFED with My love for homemade doughnuts knows no bounds! After relentlessly baking batch after batch with my. These doughnuts were fluffy and cream-filled.

Recipe: Delicious Hot Italian Sliders

Hot Italian Sliders.

You can cook Hot Italian Sliders using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Italian Sliders

1. Prepare of Sliced ham.
2. It's of Sliced hard salami.
3. Prepare of Sliced pepperoni.
4. You need of Provolone cheese.
5. Prepare of Pepperchinis.
6. You need of White dinner rolls.
7. It's of Olive oil.
8. You need of Vinegar.
9. It's of Salt.
10. Prepare of Pepper.

Hot Italian Sliders instructions

1. Pre heat oven to 350 degrees..
2. Place rolls on baking sheet. Slice in half with bread knife long wise. Remove top half,set aside..
3. Layer the meat and cheese on the bottom half of rolls. Layer with pepperchinis. Drizzle lightly with oil and vinegar. Salt and pepper to taste. Place top half of rolls back onto Sliders. (Optional I brush the top of rolls with softened butter)..
4. Place in oven. Bake for 10-12 minutes until cheese is melted. Remove from oven. Let rest a few minutes. Slice rolls to separate sliders. Enjoy!.

Easiest Way to Cook Yummy Birthday Doughnuts

Birthday Doughnuts. Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative. What's better than a birthday cake doughnut? Adorned with whatever available colors and toppings that your heart desires.

I almost always eat doughnuts on my birthday, and have since I was a kid. Wish them Happy Birthday by sharing a message that will make their day! The anniversary of someone's birth is an actual symbol of their existence. You can have Birthday Doughnuts using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Birthday Doughnuts

1. It's of For the dough.
2. Prepare 7 grams of active dry yeast.
3. It's 450 grams of strong flour/manitoba flour.
4. You need 240 ml of milk.
5. You need 60 grams of butter.
6. You need 3 of egg yolks.
7. You need 35 grams of sugar.
8. It's 1/4 tsp of cinnamon.
9. Prepare 1/4 tsp of ground nutmeg.
10. You need of Decorations.
11. It's 180 grams of powdered sugar.
12. It's 3 tbsp of milk.
13. It's 25 grams of unsweetened cocoa powder.
14. Prepare 2 tbsp of warm water.
15. You need of frying oil.

This is probably why people feel so much joy. Cyuan Baby Birthday Decoration Donut Doughnut Theme Party Supplies Donut Acrylic Stand and Wooden Wall Display Board for Child. Everyone loves doughnuts, but doughnut holes are so underrated! These Birthday Cake Doughnut Holes take delicious vanilla-packed doughnut holes and cover them in lots of rainbow sprinkles.

Birthday Doughnuts step by step

1. Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes.
2. Mix all the rest of the ingredients for the dough, then add the yeast.
3. Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes.
4. Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters.
5. Make the donuts rest and rise for another 40 minutes.
6. Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°).
7. Pat the donuts dry with paper towels and let them cool down.
8. Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors).
9. Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry.

These crispy, cakey doughnuts were meant to be frosted. Multicolored confetti sprinkles lend these festive, cakey doughnuts an essential burst of color. This coupon code is valid for one. Gather guests with amazing Doughnut birthday invitations from Zazzle! Birthday party invitations in a range of themes!

Easiest Way to Cook Tasty Fried Donuts!

Fried Donuts!.

You can have Fried Donuts! using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried Donuts!

1. It's 1 tbsp of dry yeast.
2. Prepare 3/4 cup of warm milk.
3. Prepare 1 of egg.
4. Prepare 1 cup of 1/8 warm water.
5. It's 3 1/2 cup of all purpose flour.
6. You need 1 of salt (as much as desired).
7. You need 1/3 cup of sugar.
8. It's 2 tbsp of shortening.
9. You need 1 of sugar.
10. Prepare 1 of cinnammon.

Fried Donuts! step by step

1. In a bowl, pour warm milk and dry yeast. Leave it seating for 10 minutes..
2. In milk and yeast add egg, sugar, water, shortening, and half of the flour. Mix WITH HANDS..
3. Add salt as desired and add the rest of the flour. Mix with hands until ingredients are well mixed..
4. In a clean surface, add some flour and bring dough to the surface. Knead the dough until it doesnt sticks to your hands and/or surface..
5. Put the dough back to the bowl and cover the bowl with some plastic. Let it sit in room temperature for two hours..
6. After two hours, or until dough is double its size, bring dough to floured surface and knead it a little bit more..
7. Cut the dough in half and put one half of the dough back to the bowl. Roll the dough and cut out the donuts. Do the same with the other half..
8. let the donuts sit for about an hour..
9. In a pan, add enough vegetable oil for the donuts to float in. Set it in medium..
10. fry the donuts so that they are golden brown on both sides.
11. in a plate, mix sugar and cinnammon as desired..
12. roll the donuts in sugar mix..
13. Enjoy your fried donuts :).

Easiest Way to Cook Appetizing Copycat Krispy Kreme Glazed Doughnuts

Copycat Krispy Kreme Glazed Doughnuts.

You can cook Copycat Krispy Kreme Glazed Doughnuts using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Copycat Krispy Kreme Glazed Doughnuts

1. You need of Doughnuts.
2. It's 2 1/4 tsp of active dry yeast.
3. Prepare 1/2 cup of warm water.
4. It's 1/4 cup of granulated sugar.
5. Prepare 1/4 cup of evaporated milk.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 of egg yolk.
8. It's 1 large of Egg.
9. It's 1/2 tsp of vanilla extract.
10. You need 1/4 cup of shortening.
11. Prepare 2 1/2 cup of flour.
12. Prepare of Glaze.
13. Prepare 2 tbsp of butter.
14. Prepare 1 1/3 cup of granulated sugar.
15. It's 1 pinch of salt.
16. It's 2 tsp of evaporated milk.
17. You need 1/2 tsp of vanilla extract.
18. Prepare 3 tsp of warm water.

Copycat Krispy Kreme Glazed Doughnuts instructions

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..