Recipe: Tasty quick doughnuts

quick doughnuts. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious. u may cut with doughnut cutter also. u may also add ur favourite toppings like chocolate. Quick Ricotta Doughnuts - just stir, roll and fry!

This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing doughnuts at home. These sourdough donuts are quick and easy to make, and give outstanding results!!!! I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime. You can cook quick doughnuts using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of quick doughnuts

1. You need 1 can of refrigerated biscuits.
2. You need 1 cup of oil.
3. Prepare 3 cup of sugar.

Trusted bisquick doughnuts from Betty Crocker. Trusted bisquick doughnuts from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Doughnuts come in all shapes and sizes.

quick doughnuts instructions

1. Cut a hole in the middle of the uncooked biscuits with a milk cap.
2. heat the oil in a very small sauce pan on medium-low.
3. Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown.
4. Make sure the inside is doughnut is cooked fully.
5. put 1 cup sugar in a small container with a lid, this should coat 3 biscuits.
6. Place cooked doughnut into the sugar, close the lid and shake.
7. When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar.
8. Makes 8 doughnuts and 8 doughnut holes.

They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Recipe Pairing Guides » Quick Doughnuts and Doughnut Holes. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in.

Easiest Way to Cook Perfect Creamy Pesto Chicken & Pasta Quick Hack

Creamy Pesto Chicken & Pasta Quick Hack.

You can cook Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Pesto Chicken & Pasta Quick Hack

1. You need of Your favorite Chicken part/s.
2. Prepare of Bottled or ready-made Pesto sauce.
3. Prepare 3-4 of garlic cloves, smashed.
4. Prepare 1/2 of red onion, sliced coarsely.
5. Prepare 1 of large or 2 small dry bay/laurel leaves.
6. You need 1 c of or more water.
7. You need 1/2 cube of chicken bullion or broth cube.
8. It's of Cooked pasta.
9. It's 150 ml of all purpose cream (nestle or other).
10. You need pinch of peppercorns (huge pinch).
11. Prepare to taste of Salt.
12. Prepare of Sprinkle of Parmesan (optional).

Creamy Pesto Chicken & Pasta Quick Hack instructions

1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..