Recipe: Tasty quick doughnuts

quick doughnuts. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious. u may cut with doughnut cutter also. u may also add ur favourite toppings like chocolate. Quick Ricotta Doughnuts - just stir, roll and fry!

This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing doughnuts at home. These sourdough donuts are quick and easy to make, and give outstanding results!!!! I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime. You can cook quick doughnuts using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of quick doughnuts

1. You need 1 can of refrigerated biscuits.
2. You need 1 cup of oil.
3. Prepare 3 cup of sugar.

Trusted bisquick doughnuts from Betty Crocker. Trusted bisquick doughnuts from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Doughnuts come in all shapes and sizes.

quick doughnuts instructions

1. Cut a hole in the middle of the uncooked biscuits with a milk cap.
2. heat the oil in a very small sauce pan on medium-low.
3. Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown.
4. Make sure the inside is doughnut is cooked fully.
5. put 1 cup sugar in a small container with a lid, this should coat 3 biscuits.
6. Place cooked doughnut into the sugar, close the lid and shake.
7. When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar.
8. Makes 8 doughnuts and 8 doughnut holes.

They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Recipe Pairing Guides » Quick Doughnuts and Doughnut Holes. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in.