Recipe: Tasty Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. You need 1/2 lb (1 half) of a box of your favorite pasta).
2. You need 3 tablespoons of melted butter.
3. It's 1 jar of Alfredo sauce.
4. It's 1/4 cup of milk or cream.
5. Prepare 8 ounces of shredded mozzarella cheese.
6. Prepare 1/2 cup of grated Parmesan cheese.
7. You need 2 of chicken breast fried (see my last recipe).
8. You need of Italian seasoning.
9. Prepare of Minced garlic.
10. You need to taste of Pepper and salt.
11. You need 1 of large French bread loaf.

Of course there are tons of jarred pasta sauces you can buy, but making Directions. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine. The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken. This is an absolutely fantastic meal that will instantly become a The chicken gets dipped in a buttery garlic and then coated in a crispy parmesan garlic coating. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet.

How to Cook Perfect Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

You can cook Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kolkata style Chicken Briyani

1. You need 1 kg of chicken.
2. It's 4 of potatoes.
3. It's 500 gm of Basmati rice.
4. You need 3 of medium size slice onions.
5. It's as needed of oil for frying the birista and cooking.
6. Prepare 1 cup of curd.
7. It's 2 tsp of ginger and garlic paste.
8. You need 1/2 cup of birista (fried onion).
9. You need 1 tsp of Kewra water.
10. It's 1 tsp of rose water.
11. Prepare 1 tsp of meetha attar.
12. It's 1 tsp of garam masala.
13. It's 1/2 tsp of red chilli powder.
14. You need 1 tsp of Black pepper powder.
15. Prepare 2 tsp of briyani masala powder.
16. You need to taste of salt.
17. Prepare 1 tsp of fennel seeds.
18. It's 5 piece of alubukhara (dried plums).
19. It's 1/2 cup of grated khoya.
20. Prepare 1 1/4 cuo of milk.
21. You need pinch of saffron strands.
22. You need 2 tsp of melted butter.
23. Prepare 4 tsp of melted ghee.

Kolkata style Chicken Briyani step by step

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

Recipe: Appetizing Homemade Hamburger Helper - Crunchy Taco Style

Homemade Hamburger Helper - Crunchy Taco Style.

You can have Homemade Hamburger Helper - Crunchy Taco Style using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade Hamburger Helper - Crunchy Taco Style

1. Prepare 2 tbsp. of olive oil.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 lb. of ground beef.
4. It's 2 cloves of garlic, minced.
5. Prepare 2 tbsp. of taco seasoning.
6. You need 1/2 cup of salsa.
7. It's 1 3/4 cup of unsalted beef or chicken broth.
8. You need 1 cup of long grain rice.
9. You need 1 cup of freshly shredded cheddar cheese.
10. You need of Tortilla chips or Fritos, for serving.

Homemade Hamburger Helper - Crunchy Taco Style step by step

1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa..
2. Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good..

Recipe: Tasty Mexi Chicken Salad Bowl

Mexi Chicken Salad Bowl.

You can have Mexi Chicken Salad Bowl using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexi Chicken Salad Bowl

1. You need 2 cups of cooked, shredded chicken.
2. It's 1 can of green chilies.
3. It's 1/4 cup of salsa.
4. Prepare 1/2 of grape tomatoes, halved.
5. It's 1 can of black beans, drained and rinsed.
6. It's 1 of lime.
7. Prepare 1 cup of chopped romaine lettuce.
8. It's of Optional add ins:.
9. It's 1 can of corn, drained.
10. You need 1 cup of rice, cooked.
11. It's of sour cream, cheddar cheese.

Mexi Chicken Salad Bowl step by step

1. Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2..
2. Easy for lunch meal prepping!.