How to Make Tasty Tomato garlic chicken

Tomato garlic chicken. Tomato and Garlic Chicken Curry.chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry. I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it.

If you would to further support and help us. Now chicken is one of her favorite foods. These days, I make a big batch of chicken thighs braised in tomatoes and garlic every week. You can have Tomato garlic chicken using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato garlic chicken

1. Prepare 400 grams of chicken leg.
2. You need 200 grams of cherry tomato.
3. It's 5 pieces of garlic.
4. Prepare 5 grams of Basil.
5. It's 1 of onion.
6. You need 3-4 of patatas.
7. You need 30 grams of Fennel (optional).
8. It's of Oliver oil.
9. Prepare 1 of chili (optional).
10. You need Half of lemon.
11. It's of Herb.
12. It's of Fennel seed.
13. Prepare of Paprika.
14. It's of Thyme.
15. It's of Or any dry herb as preferred 😉.

We put on Clara's smock/bib and give her a thigh. Chicken Oregano With Garlic and Tomatoes. Oregano, garlic, and tomatoes flavor this fast and easy skillet chicken dish. View top rated Chicken cilantro tomato garlic recipes with ratings and reviews.

Tomato garlic chicken instructions

1. Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking.
2. Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
3. Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
4. Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
5. Voilà ❤️.

Meanwhile, lightly brown the garlic in the oil in a nonstick skillet over medium-high heat. Nestle chicken into tomato mixture, transfer skillet to oven, and roast. Immediately spoon the Garlic Tomato Sauce over the chicken breasts and divide the tomatoes evenly over each breast. Serve on a bed of wilted spinach and mashed red potatoes. Drizzle a little olive oil over the.