How to Cook Delicious Vegetarian Burgers

Vegetarian Burgers.

You can have Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Burgers

1. Prepare 2 cans of black beans.
2. It's 1 of green bell pepper.
3. Prepare 1 of dry onion.
4. It's 3 cloves of garlic.
5. You need 1/2 cup of oat flour.
6. You need 1/2 tsp of garlic powder.
7. You need 1 tsp of cumin.
8. It's 1/2 tsp of paprika.
9. It's 1/2 of black pepper.
10. Prepare to taste of Salt.
11. It's 1/2 cup of feta.
12. You need 2 of eggs.

Vegetarian Burgers step by step

1. Grind oats, cut veggies, garlic,.
2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
6. .

Recipe: Yummy Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole.

You can cook Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

1. It's 2 cups of chopped cauliflower.
2. It's 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. You need 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. Prepare 3/4 cup of vegetable stock.
5. It's 2 TBSP of whole milk.
6. You need 2 TBSP of cream cheese.
7. You need 1/2 cup of grated cheddar cheese.
8. You need 1/4 cup of grated mozzarella cheese.
9. It's 2 TBSP of grated parmesan cheese.
10. You need 2 of garlic cloves.
11. Prepare 1/8 tsp of ground nutmeg.
12. You need to taste of Salt and Pepper.
13. You need of Olive Oil Spray.

Vegetarian Chicken and Cauliflower Casserole instructions

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..