Recipe: Yummy Fried Tomato "Burgers"

Fried Tomato "Burgers".

You can have Fried Tomato "Burgers" using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Tomato "Burgers"

1. Prepare 1 of FRESH Red Tomato (a little on the larger side).
2. You need of Panko Breadcrumbs.
3. Prepare of Worcestershire Sauce.
4. You need of Flour.
5. It's 1 of Egg.
6. You need of Salt&Pepper.
7. You need of Lettuce, Relish, Mustard (to taste/preference) (garnish).
8. Prepare of Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices).

Fried Tomato "Burgers" step by step

1. Cut (out of the center) two 1/2-3/4 inch thick slices of tomato. Lay the slices on a few sheets of paper towel, and top with a few more sheets for a few minutes, this is to wick excess moisture away..
2. Once the surface is not sopping wet, use a basting brush to apply a SMALL amount of worcestershire sauce to both sides of the tomato, followed by salt and pepper. Be sure to use a large grain salt like kosher, and freshly grind your pepper (somewhat coarse)..
3. Upon completion, set slices on a plate with a dusting of flour on it, then lightly dust the tops with more flour. (You don't need much, use restraint) Pat the flour lightly into the tomato slices..
4. Whisk an egg in a bowl, and pour on top of the tomato slices, flip the slices to coat..
5. Transfer the slices onto a bed of panko breadcrumbs, and top with additional panko (as with the flour, use only a bit more than you think you'll need. This will cut down on waste). Pat the breadcrumbs into the slices, transfer to a baking sheet with a cooling rack to rest and chill in the fridge for around 1 hour..
6. Using a heavy pan (i.e. cast iron), bring your oil to 350 degrees. (This is important, you'll have greasy tomatoes if your oil isn't hot enough. Seriously, use a thermometer). Once the oil is heated, work in batches, and lower your slices into the oil (a spider strainer works well here)..
7. Fry just long enough to get both sides golden-brown. You don't want to cook the tomato too much, this works way better if the center of the tomato is still kind of raw. If I had to guess, I'd say around 2-3 minutes a side..
8. Once the tomato slices finish frying, pull them from the oil, blot lightly with a paper towel and sprinkle with more salt. Serve on top of a crisp leaf of romaine or some other lettuce, a swipe of mustard and a small mound of relish..

Easiest Way to Make Appetizing Salmon Burgers

Salmon Burgers.

You can have Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Burgers

1. Prepare 1 can of salmon, around 14oz.
2. Prepare 1 of jumbo egg.
3. You need 1/2 cup of breadcrumbs.
4. It's 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
5. It's 1/2 tsp of garlic powder.
6. It's 1 tsp of salt.
7. It's 2 tsp of onion powder or 1/4 cup chopped onions.
8. It's 1/2 tsp of cayenne pepper.
9. Prepare A few of generous grinds of freshly cracked pepper.
10. You need 1 of chopped scallion.
11. It's of Serving options.
12. You need of Lemon wedges.
13. You need of Smoked paprika.
14. Prepare of Shredded cabbage.
15. It's of Cherry tomatoes.
16. You need of Avocado.
17. Prepare of Tartar sauce.
18. You need of Chipotle mayo.

Salmon Burgers instructions

1. Drain the canned salmon, reserving the liquid..
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
5. Serve with your choice of dressings..

Recipe: Tasty Cheeseburger Rice

Cheeseburger Rice. Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice. For the most flavorful Cheeseburger Rice skillet meal you have ever tasted, reach for GOYA® Yellow Rice!

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. Stir in rice, Sprinkle with cheese, cover. To serve, divide the fried rice among bowls and serve with some lettuce leaves and gherkin slices. You can cook Cheeseburger Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheeseburger Rice

1. You need 1 pound of ground beef.
2. Prepare 1.5 cups of water.
3. You need 1.5 cups of instant white rice.
4. You need Half of onion (we prefer yellow, finely chopped).
5. You need .5 cup of ketchup.
6. You need 1 tablespoon of yellow mustard.
7. You need 1 cup of shredded cheese (I use cheddar).

Sprinkle with sesame seeds and serve with ketchup and mustard on the side. Cheeseburger Rice is naturally Gluten Free, and super easy to pull together. This budget friendly weeknight dinner is sure to be a family favorite! For the cheeseburger fried rice: Add oil and onions to a hot wok and cook until golden brown and delicious.

Cheeseburger Rice step by step

1. Brown beef in skillet with onion, drain.
2. Add water, ketchup, mustard & bring to a boil.
3. Add rice, remove from heat, cover & let sit 5 minutes.
4. Add cheese, cover & let sit 5 minutes.
5. Optional: top with pickles before serving.

For the garnish: Build this beauty like you would any other cheeseburger. Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with "Ground beef, zucchini, tomatoes and rice are sautéed to perfection." Drop temperature to low and stir in rice. This BBQ Bacon Cheeseburger Rice is an easy, one pot meal made with simple ingredients that the whole family will love! Honestly, I'm not sure what's with my sudden obsession with cheeseburger. Add the catsup, mustard, salt and pepper and mix.