Recipe: Perfect SUPER fluffy jelly filled donuts

SUPER fluffy jelly filled donuts. D A Krapfen is basically a jelly filled donut covered in powdered sugar. It's delicious with the strawberry jelly. :) They are not vegan most of the time but I was lucky enough to find vegan ones in a bakery. :) And maybe you can see I was quite hungry today. The easiest jelly-filled baked donut recipe!

Online, the change, made ostensibly to make the. Yeast Donuts Fried Donuts Doughnuts Jelly Filled Donut Recipe Donut Filling Doughnut Dough Recipe Baked Donut Recipes Gourmet Donuts. Classic Jelly-Filled Doughnuts — Cooking with Cocktail Rings. You can have SUPER fluffy jelly filled donuts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of SUPER fluffy jelly filled donuts

1. Prepare 2 cups of all-purpose flour.
2. It's 1 of egg.
3. Prepare 1 cup of milk.
4. Prepare 2 tbs of oil.
5. It's 2 teaspoons of yeast.
6. It's 3 tbs of sugar.
7. It's pinch of salt.
8. You need 1 cup of any flavor jam/jelly.
9. You need of oil for frying.

I love doughnuts that are sweet without being sickly sweet, and this recipe uses less. These fluffy jelly-filled doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet. Jelly-Filled Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. Jelly Doughnuts Recipe photo by Taste of Home. imamarshmelloww.

SUPER fluffy jelly filled donuts step by step

1. Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough..
2. Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel..
3. Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes..
4. Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan..
5. Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill..
6. Sprinkle with powdered sugar and enjoy with a cup of coffee/tea..

My first-ever attempt at jelly donuts and I was so happy with the results!! The recipe was easy to follow and the end result was so light and fluffy, I could eat a dozen! Baked Jelly Filled donuts - now you can have your donut and eat it too. OK, so you're probably wondering what the texture is like and what they taste like. They are very light and the dough is quite fluffy, not quite the same as my jam filled buns, this dough is a bit stickier which is what makes them.

Easiest Way to Make Appetizing Classic Fluffy Doughnut Donut

Classic Fluffy Doughnut Donut.

You can cook Classic Fluffy Doughnut Donut using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Classic Fluffy Doughnut Donut

1. Prepare of Step 1.
2. Prepare 1 cup of Warm Fresh Milk.
3. Prepare 2 tbsp of Yeast.
4. You need 2 tbsp of Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now.
5. It's of Step 2.
6. You need 2 tbsp of Shortening.
7. It's 1/2 cup of Unsalted buttter / Margerine.
8. You need of Step 3.
9. Prepare 1/2 cup of Sugar.
10. You need 1 tsp of Salt.
11. It's 1/2 cup of Warm Water.
12. You need 1 tsp of Vanilla Essence (Optional).
13. It's 2 of large eggs.
14. It's of Step 4.
15. You need 6 cup of Flour.

Classic Fluffy Doughnut Donut instructions

1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes.
2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast.
3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well.
4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh.
5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough.
6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double.
7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough.
8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole.
9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter.
10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish.
11. When they've become golden brownish, remove from the oiled pan into a strainer.
12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served.
13. Some like it with chocolate on top.