How to Cook Delicious Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus.

You can have Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jasmine Rice Chicken and Asparagus

1. Prepare 3 cups of cooked jasmine rice.
2. It's 4-6 of boneless chicken breast.
3. Prepare 1-2 of clumps fresh asparagus.
4. Prepare 3 cans of cream of chicken soup.
5. Prepare 2 cans of milk.
6. Prepare to taste of Garlic salt.
7. Prepare to taste of Pepper.

Jasmine Rice Chicken and Asparagus step by step

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

Easiest Way to Prepare Yummy General Tso Chicken & Rice

General Tso Chicken & Rice.

You can have General Tso Chicken & Rice using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of General Tso Chicken & Rice

1. Prepare 1 lb of chicken breast, cubed.
2. Prepare of Oil for frying.
3. You need 2 Tbsp of minced ginger.
4. You need 1/2 Tsp of red chilli flakes.
5. Prepare 2 cloves of garlic minced.
6. It's 3 Tbs of rice vinegar.
7. You need 3 Tbs of soy sauce.
8. You need 2 Tsp of hoisin sauce.
9. You need 1/4 cup of water.
10. You need 3 Tbs of sugar.
11. You need 1/4 cup of white flour.
12. It's 3/4 cup of jasmine rice.

General Tso Chicken & Rice step by step

1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients..
2. Put your jasmine rice in a pot with water and cook as directed on package..
3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together..
4. Add the chicken to a pan with the oil and fry until crispy..
5. Remove chicken from the pan..
6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic..
7. Add the sauce mixture and stir until slightly thickens (a few minutes).
8. In a large bowl add the chicken and toss with the thickened sauce..
9. Serve immediately over rice..