How to Make Perfect Baked Glazed Donuts

Baked Glazed Donuts. Homeade Glazed Donuts are the BEST donuts you'll ever eat. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. These fluffy lemon cake donuts are baked to perfection, then dunked in a slightly tart lemon glaze.

For the vanilla glaze layer, heat butter in a. There is nothing I like more than working with dough and creating beautiful and delicious baked goods for my family. This recipe is a labor of love, truly. You can have Baked Glazed Donuts using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Glazed Donuts

1. Prepare of For the Donuts :.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 tsp. of baking powder.
4. You need 1/4 tsp. of baking soda.
5. You need 1/4 tsp. of ground nutmeg.
6. You need 1/2 tsp. of salt.
7. It's 1 of large egg, at room temperature.
8. You need 1/3 cup of light brown sugar.
9. It's 1/4 cup of milk, at room temperature (any kind works).
10. You need 1/4 cup of plain yogurt or sour cream, at room temperature.
11. It's 2 tbsp. of unsalted butter, melted.
12. It's 1 1/2 tsp. of vanilla extract.
13. Prepare of For The Glaze :.
14. It's 1 cup of confectioners sugar.
15. You need 2 tbsp. of heavy cream or milk.
16. You need 1/4 tsp. of vanilla extract.

I think you'll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! These tender Gluten-Free Chocolate Cake Donuts will melt in your mouth. They only require a few ingredients, and they bake up super quick. Start your day with a delicious warm gluten free chocolate.

Baked Glazed Donuts instructions

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

Who knew this little glazed donut would be so popular! After all, when's the last time you had a freshly baked maple tahini glazed donut? You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!