Recipe: Yummy Chicken with Pineapple

Chicken with Pineapple. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Place flour in a large shallow dish; add chicken and turn to coat.

Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges. You can have Chicken with Pineapple using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken with Pineapple

1. Prepare 2 of chicken breast, big cubes.
2. You need 1 of Carrot.
3. It's Half of green capsicum, cubes.
4. It's of Black pepper.
5. Prepare of Garlic.
6. You need cubes of Onion,.
7. Prepare 1 of small pineapple can.
8. It's of Cornflour.
9. It's 1 of egg.

In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit. You don't have to do that, but it does bring the flavor up several notches.

Chicken with Pineapple instructions

1. Prepare all the ings. Wash and pat dry the chicken. Cut into cubes and marinate with egg.
2. Prepare a cornflour with salt, black pepper. Then take meat one by one and dip and coat it. Heat a wok add oil and fry the chicken. When done set aside..
3. Make a sauce: pineapple juice, a little flour, chicken powder or broth. Mix properly and set aside.
4. Heat pan again and stir fry onion and garlic. Add in carrot and add a little sauce. Then add in chicken and pour all the sauce. Let it simmer until chicken is ready then toss with capsicum mix it and cook a little bit. Remove from pan and serve.

When ready, take the pineapple barbecue chicken out of the fridge, drizzle with olive oil and boom! In a large skillet over medium-high heat, heat oil. Serve immediately, garnished with cilantro, if desired. Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.