Rabu, 12 Februari 2020

Recipe: Yummy Hawaiian pizza bread

Hawaiian pizza bread. This pizza has a hint of sweetness from the pineapple. Feel free to substitute ham for the Canadian Form a rim by pinching the edge of the dough. This Flatbread Hawaiian Pizza is quick, easy, and totally delicious!

Hawaiian pizza bread Slice your baguette horizontally and then grill one side of the bread. When the bread is golden brown take it off the grill and cover it in tomato. Hawaiian pizza is typically topped with tomato sauce, mozzarella cheese, sliced ham, and pineapple. You can cook Hawaiian pizza bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hawaiian pizza bread

  1. You need 6 pcs of sliced bread (wheat bread).
  2. It's of Marinara sauce.
  3. Prepare of Ham.
  4. You need of Pineapple tidbits.
  5. It's of Green bell peppers.
  6. It's of Dried basil.
  7. You need of Grated mozzarella cheese.

Some people also sprinkle on a bit of cooked bacon. The combination of savory and fruity toppings. An AMAZING gooey, cheesy Pepperoni Pizza bread made with King's Hawaiian Bread. It's a Super Bowl Appetizer recipe fit for a King…or a Bronco or a Seahawk!

Hawaiian pizza bread instructions

  1. Arrange bread on a baking pan lined with baking paper. Grease.
  2. Spread marinara sauce on the bread.
  3. Add grated mozzarella cheese.
  4. Then add your sliced ham and pineapples.
  5. Add the green bell peppers.
  6. More mozzarella cheese!.
  7. Bake until cheese melts.
  8. Serve warm.

For this Hawaiian French Bread Pizza, I buy the French bread that you get at the grocery store - one of those loaves that they usually have up by the checkout, tempting you with their freshly baked scent. Spread tomato sauce over slices of bread. Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread.

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