Easiest Way to Cook Yummy Lee's Mayonnaise Infused Grilled Hamburgers

Lee's Mayonnaise Infused Grilled Hamburgers. BEST HAMBURGERS WITH SAUCESplendid Low-Carbing by Jennifer Eloff. A Lee's special plus extra meat. Includes lettuce, tomatoes, provolone cheese, seasonings and your choice of Lee's famous oil, mayonnaise, onions and hot peppers.

To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. After turning over, season with salt and pepper. Spread cut surfaces of bottom bun halves with mayonnaise and cover with arugula. You can have Lee's Mayonnaise Infused Grilled Hamburgers using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Mayonnaise Infused Grilled Hamburgers

1. It's 1 Pound of Ground Beef (80/20).
2. Prepare 2 Tablespoons of your favorite Mayonnaise.
3. It's 1 Tablespoon of Worcestershire Sauce.
4. It's 1 of \2 Teaspoon Seasoning Salt.
5. It's 1 of \2 Teaspoon Fresh Cracked Black Pepper.

Mix all ingredients together then make patties. Preheat grill or heat charcoal BBQ until. with blue. In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup. You may add a little more Ketchup by tsp if you prefer.

Lee's Mayonnaise Infused Grilled Hamburgers step by step

1. Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up..
2. Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired..
3. Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy.

Pan seared salmon burger recipe with agave brushed salmon, homemade spicy mayonnaise and arugula. Jump to the Pan Seared Salmon Burger with Chipotle Mayonnaise Recipe or read on to see our tips for making them. If there is one food that has defeated me over the years, it's mayonnaise. For the longest time I couldn't figure out how to make a good mayonnaise. I read the instructions in numerous cookbooks.