Easiest Way to Prepare Yummy Donuts (from bisquits)

Donuts (from bisquits). Separate the biscuits and lay flat on a cutting board. Easy biscuit donuts are our favorite morning treat! You won't believe how good fried biscuits are.

While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Homemade Biscuit Donuts recipe on lilluna.com Delicious donuts made from Pillsbury Biscuits with a Homemade Biscuit Donuts Recipe. You can have Donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Donuts (from bisquits)

1. Prepare 1 can of Pillsbury grands, or any bisquits you like.
2. You need 1 cup of sugar.
3. It's 1/2 tsp of ground cinnamon.

To prevent the donuts from sticking, you'll want to spray the air fryer basket with just a bit of oil. After cutting small holes out of the center of your biscuits, you'll place them in a single layer in the basket. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Donuts (from bisquits) step by step

1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles.
2. Mix sugar and cinnamon.
3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits.
4. Drop no more than 4 donuts at a time so they don't stick together.
5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side.
6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture.

These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. Shape or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Unlike traditional yeast baking, you do not want to put this in a warm spot -- that would cause the butter in the biscuits to melt and. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and Stick with real butter.