How to Cook Perfect my plain doughnuts

my plain doughnuts. A simple cake doughnut lightly spiced with cinnamon and nutmeg. I always wanted to make doughnuts, and this was my first attempt. I used this recipe because it required only basic ingredients.

See the honey-dipped options in the tips and variations. They're less work than you might think, and the result is great. The main trick to make fluffy doughnut is not to over mix. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of my plain doughnuts

1. It's 7 grams of dried yeast.
2. Prepare 70 grams of caster sugar.
3. Prepare 500 grams of plain white flour.
4. Prepare 315 ml of whole milk (slightly warmed).
5. You need 80 grams of butter (softened).

You can gussy up grocery store ones at home with these. Take doughnuts out of fryer with the fork and place them on a paper towel already set up on the counter top. After all of this you can always make and add frostings add sprinkles and candies. Photo about Plain breakfast donuts in brown bowl on tablecloth.

my plain doughnuts step by step

1. put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy..
2. put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour..
3. knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour..
4. heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!.

Please note all our doughnuts are made in the same bakery, therefore they may contain traces of Nuts, Dairy PLAIN JANE. We keep it simple, with a sweet and silky homemade vanilla bean glaze, plus. I shared with my friends how to make these delicious doughnuts. My Favorite Homemade Doughnuts For National Doughnut Day. These Yogurt Doughnut Holes hail from my beautiful Macedonia.