How to Make Yummy Chicken thighs with chickpeas

Chicken thighs with chickpeas. The chickpeas provide enough starch for the chicken, so there's no need for rice or potatoes. The dish does need a splash of green, which is ably accomplished Place the chicken thighs in the bowl and toss to coat completely with the spices. You can do this several hours ahead, or right before cooking.

Pour the sauce over the chicken and serve with cooked rice. Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best. You can cook Chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken thighs with chickpeas

1. You need 1 pound of bone-in skin-on chicken thighs.
2. Prepare 2 tablespoons of salt.
3. It's 1 tablespoon of ground pepper.
4. You need 1 can of chickpeas drained.
5. Prepare 0.5 of onions sliced.
6. You need 1 teaspoon of red wine vinegar.
7. It's 1 teaspoon of lemon juice.
8. It's 1 tablespoon of olive oil.

Stir in tomatoes and chickpeas, and bring to a simmer. Poultry, Chicken, Chickpea, Fennel Seed, Lemon, Yogurt, Dinner, Lunch, Weekday, Main Course. Kosher salt and freshly ground pepper. Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing.

Chicken thighs with chickpeas instructions

1. Onions + red wine vinegar + lemon juice. Let it rest..
2. Chicken + 1 tablespoon salt + pepper..
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan..
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes..
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes..

Don't automatically turn to chicken breasts over other parts of the bird. Mix the basil into the chickpea salad, then pour in three-quarters of the dressing. Slice the chicken into chunky slices and place on top of the salad. This easy baked chicken dish takes full advantage of this dynamite duo, with harissa and honey flavoring a base of chickpeas and tomatoes as well as serving as a seasoning for chicken thighs. Remember the crispy skin of a chicken thigh?