Easiest Way to Make Perfect Fried Green Tomato BLT Sandwiches & Sliders

Fried Green Tomato BLT Sandwiches & Sliders. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes.

Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a Slice green tomatoes. Put in a colander and set in the sink. You can have Fried Green Tomato BLT Sandwiches & Sliders using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Green Tomato BLT Sandwiches & Sliders

1. You need 2 of large green tomatoes.
2. It's 2 of eggs.
3. Prepare 2 cups of bread crumbs, flour, or desired coating for frying.
4. Prepare strips of Cooked bacon.
5. Prepare of Fresh lettuce, spinach, or desired crisper veggie for sandwich.
6. Prepare of Bread slices (lightly toasted).
7. Prepare of Mini slider buns (lightly toasted).
8. It's of Dried chopped onion.
9. You need of Sea salt.
10. It's of Garlic powder.
11. You need of Black pepper (ground).
12. You need of Seasoning Salt.
13. Prepare of Miracle Whip or Mayonnaise.
14. It's of Optional Ingredients:.
15. It's 1/2 cup of grated parmesan.
16. It's 1 of medium red onion.
17. It's slices of Swiss cheese.

Sprinkle salt over them and let the excess liquid be drawn out. My favorite way to eat fried green tomatoes! Fried Green Tomato Sandwich. this link is to an external site that may or may not meet accessibility guidelines. This is one of my favorite quick-fix suppers.

Fried Green Tomato BLT Sandwiches & Sliders instructions

1. Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices..
2. Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown..
3. Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉).
4. Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!.
5. I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!.

In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. For the sandwiches: Slather one slice of bread with the black peppercorn mayonnaise. On the other slice, arrange a layer of lettuce, followed by a couple of. But this breakfast treat's humble beginnings as a lunchtime staple was birthed through the BLT. Typically, this sandwich is constructed of bacon, lettuce, and tomato piled between two slices of bread and slathered in mayo.