How to Make Perfect "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on a plate. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Chicken vegetable samosa by kitchen of Aqsa/How to make samosa recipe in urdu/hindi.

Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samosas with chicken fillet and cheese. Stuffed chicken fillet with spinach and cheese on white plate on wooden background with copy space. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Samsa" or Samosa with chicken

1. You need 2 sheets of Puff pastry.
2. Prepare 1 piece of Chicken fillet.
3. You need 1 piece of Onion.
4. You need 1 piece of Egg yolk.
5. It's 1 tsp of Cumin.
6. You need of Sesame seeds.
7. Prepare to taste of Salt, pepper.

Tasty healthy dish from chicken breast and vegetables. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Asian food.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven.