Recipe: Perfect Potato Donut

Potato Donut. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. potato donuts, paleo sweet potato donuts, potato donuts rkk, potato donuts recipe easy, potato how to make doughnuts pakistani recipes Easy doughnuts Urdu in Hindi Potato Donuts banane ka.

Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. Spudnuts (potato donuts) are a cross between yeast donuts and cake donuts - fluffy, a little chewy, and sweet. You can cook Potato Donut using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Donut

1. Prepare of a.
2. You need 300 g of bread flour.
3. It's 100 g of plain flour.
4. It's 40 g of sugar.
5. It's 30 g of milk powder.
6. Prepare 11 g (2 tsp) of dry instant yeast.
7. It's 1 tsp of double acting baking powder.
8. Prepare of b.
9. You need 150 g of potato - boiled/steamed & mashed.
10. Prepare 2 of egg yolk (lightly beaten).
11. Prepare 110 ml of cold water (from the fridge).
12. Prepare 2-3 of ice cubes.
13. Prepare of c.
14. You need 30 g of margarine/butter.
15. You need 1/2 tsp of fine salt.

Sift flour, baking powder, salt and spices together. Add to first mixture, working in more flour if needed. Roll out on a lightly floured surface and cut using a donut. Well regardless the way you spell it, it's delicious.

Potato Donut step by step

1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed..
2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins..
3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film..
4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins..
5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty)..

Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar. These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. Spiced with nutmeg and with raisins throughout—this will be a showstopper at your next friends and family event. Made from leftover mashed potatoes, these.