Teriyake Chicken. Made-From-Scratch Taste With Full Serving Of Comfort—Try Easy Chicken Teriyaki! Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
Easy to double for a large group. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! You can cook Teriyake Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyake Chicken
- You need 2 of chicken thigh.
- It's of Merin.
- You need of Rice wine.
- You need of Honey.
- It's of White pepper.
- It's of Black soy sauce.
- It's of Light soy sauce.
Plus it's such a flavorful sauce so it doesn't even require marinating. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work.
Teriyake Chicken instructions
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
- When it is done. Remove from the pan. Let it cool before slicing. Serve.
Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed veggies.
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