Recipe: Yummy Burger on a Bun

Burger on a Bun. Here on our ranch, I cook for three men who love burgers. Don't forget to pile on the burger toppings once you're ready to dig in! When Marvin needs some extra money to buy his dream bike, Teri gets him a job working with her at Burger on a Bun, but things get out of hand after Marvin starts taking the job a little too seriously and he ends up firing Teri.

She also knocks out bar snacks like popcorn and beef jerky, along with salads and pies, but nobody will accuse Ms. Shape into smooth balls, and place on a greased baking sheet. Our Hamburger or Hotdog Buns recipe is a year-round favorite of many King Arthur Flour employee-owners, and we find ourselves baking it even more If you'd like to give this technique a try and make extra-soft burger buns, check out the second baker's tip on the Hamburger or Hotdog Buns recipe. You can have Burger on a Bun using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Burger on a Bun

1. Prepare of Buns.
2. Prepare 3-1/2 cup of all purpose flour.
3. Prepare 1 of large egg.
4. You need 3/4 cup of water.
5. You need 2 tablespoon of yeast.
6. Prepare 1/4 cup of sugar.
7. Prepare 2 tablespoons of butter softened.
8. It's 1 teaspoon of salt.
9. You need of Coating oil.
10. It's As needed of extra virgin olive oil.
11. It's of Burger patties.
12. You need 2-1/4 pound of ground beef.
13. You need 1-1/2 teaspoon of salt.
14. You need 1/2 teaspoon of ground black pepper.
15. You need 1 teaspoon of liquid smoke.
16. Prepare of Eggwash.
17. It's 1 of large egg.
18. You need 1-1/2 tablespoon of water.
19. You need of Other.
20. You need To taste of your favorite condiments.

His favorite is the Hickory Burger from the Apple Pan in Los Angeles, which he describes as "a basic chuck patty cooked on a cast-iron griddle with a toasted bun, a big wedge of iceberg lettuce, pickles, mayo, cheddar cheese and a homemade hickory barbecue sauce." Add two buns to skillet, toasting only cut sides of buns. Toast, without moving, until both cut surfaces turn light golden brown. Remove buns from the pan and use it immediately. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

Burger on a Bun instructions

1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size..
2. Mix the water and egg for the eggwash..
3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time..
4. Let them cool..
5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time..
6. Fry the patties in a skillet till desired doneness..
7. Build the burger and serve I hope you enjoy!.

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome. Before starting on the baked burgers, preheat the oven to broil and set the rack in the middle of the oven. These are open-faced baked burgers, so you shouldn't have any top buns left over. Four rolls are cut in half to make eight burgers, so everything will be used up.