How to Cook Tasty Cinnamon sugar doughnuts

Cinnamon sugar doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing.

Coat doughnuts with sugar mixture and serve warm. These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a bit Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. You can have Cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon sugar doughnuts

1. It's 1 can of grands pillsbury biscuits.
2. Prepare 2 Tbsp of white sugar.
3. It's 1 tsp. of cinnamon, or more if you really like cinnamon.
4. You need of Oil to fry with.

This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Combine the sugar and cinnamon in a small bowl. Nutella Cinnamon Sugar Doughnuts are the definition of decadence!

Cinnamon sugar doughnuts step by step

1. Pour about 2-3 inches of oil in a heavy duty bottom pot..
2. Put the pot over medium heat until a candy thermometer reads 350 degree F. While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish..
3. Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown..
4. Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!.

For these Nutella Stuffed Doughnuts I used my go-to yeast based doughnut recipe. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Cinnamon Sugar Doughnut Holes - BITE SIZEIncredible Recipes from Heaven. Baked Cider Doughnuts with Maple GlazeTracey's Culinary Adventures.