Recipe: Appetizing Cinnamon Doughnut Holes

Cinnamon Doughnut Holes. A basic cinnamon muffin batter is easily converted to baked doughnut holes, sweet little spheres of cinnamon-y cake doughnut. Roll warm doughnut balls in mixture of sugar and cinnamon. For large amounts, mix and fry consecutive batches.

Prepare doughnut hole pan or mini muffin pan with non-stick cooking spray. While doughnuts are baking, melt the butter for the topping and set aside. Узнать причину. Закрыть. Bite-sized cakey balls dusted with cinnamon sugar? You can cook Cinnamon Doughnut Holes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Doughnut Holes

1. Prepare 1 cup of All Purpose Flour.
2. It's 1/3 cup of Sugar.
3. It's 2 tsp of Baking Powder.
4. It's 1/2 tsp of Salt.
5. It's 1/4 tsp of Cinnamon.
6. Prepare 1/4 tsp of Nutmeg.
7. Prepare 1/2 cup of Milk.
8. Prepare 2 tbsp of Vegetable Oil.
9. It's 1 tsp of Vanilla Extract.
10. It's 1 of Egg, slightly beaten.
11. Prepare 1 cup of Sugar.
12. Prepare 1 tsp of Cinnamon.

Find more easy dessert recipes on our website: http. All Reviews for Cinnamon Cider Doughnut Holes. Cinnamon Cider Doughnut Holes. this link is to an external site that may or may not meet accessibility guidelines. Deep-frying doughnuts adds a lot of unnecessary oil and fat.

Cinnamon Doughnut Holes instructions

1. Heat 2-3 inches of oil to 375°F..
2. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg..
3. Stir in milk, oil, vanilla and egg just until dry ingredients are moistened..
4. Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time..
5. Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown..
6. Drain on paper towel..
7. Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture..

Air-frying doughnut holes, however, cuts the amount of oil you. The wheat of our ancestors, einkorn is healthier than many grains today because it has never been hybridized. This makes it naturally good for you and digestible even to. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack.