Recipe: Yummy Spicy Turnip Hamburger Scramble

Spicy Turnip Hamburger Scramble. The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble. Garnish with green onions for a simple but. Turnips taste a bit like a cross between a radish and a potato.

Tofu scramble is a quick, easy and healthy way to start the day, and the combination of tofu doused in hot sauce in this spicy tofu scramble is a great way Need another reason to eat tofu scramble with hot sauce in the morning? Cayenne is said to fire up your metabolism a bit, and, once you've followed. Sarah Woodward, an English food and travel writer, brings traditional French cooking to life in her book The Food of France, which is peppered with lovely essays on the different regions of France, each accompanied by classic recipes. You can have Spicy Turnip Hamburger Scramble using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Turnip Hamburger Scramble

1. You need of -------Hamburger------------.
2. It's 1-1/3 pound of ground sirloin.
3. You need 1/2 teaspoon of salt.
4. It's 1/2 teaspoon of granulated garlic powder.
5. You need 1/3 teaspoon of ground black pepper.
6. Prepare of -----Vegetables----------.
7. Prepare 8 cups of diced turnip roots.
8. Prepare 1/2 of large onion diced.
9. It's 1 teaspoon of salt.
10. Prepare 1 teaspoon of granulated garlic powder.
11. You need 1/2 teaspoon of ground black pepper.
12. Prepare 1/3 cup of beef broth.
13. It's 1 teaspoon of whole leaf oregano.
14. Prepare 2 tablespoons of chopped parsley.
15. Prepare to taste of Sriracha.

Since she travels constantly, Woodward turns to these spicy. These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Spicy Turnip Hamburger Scramble step by step

1. Heat a deep pan..
2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..
3. Add to the pan.
4. Sauté for 5 minutes and add the broth. Cover..
5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..
6. Cover and simmer till the turnip is tender.
7. Add to a plate..
8. Add Sriracha and serve I hope you enjoy!.

Until a couple of years ago, I'd never tried tofu scramble - not because I thought it would be in any way difficult to make but because I have an aversion to 'eggy' things. I am not one of them. One day, I just bucked my ideas up, and made a tofu scramble - more out of curiosity than anything else, really. Pickled Turnips are the most beautiful, overlooked, delicious pickle you'll ever encounter. You probably have never heard of them unless you've had Middle Eastern food and at first glance you might be wondering why on earth they are SO pink.