Easiest Way to Make Appetizing Chicken Fajita empanadas

Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!

Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. The chicken empanada filling is so delicious that you'll want to eat it all by itself! You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Fajita empanadas

1. It's of Left over chicken fajita filling.
2. It's of Oil for frying.
3. It's 10 of discos (store bought or homemade).
4. You need of Optional: your favorite shredded cheese.

Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. Serving up Boystown, Wrigleyville, Lincoln Park & all of Chicago. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with.

Chicken Fajita empanadas step by step

1. Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. You can also experiment with different fillings such as chili con carne, roasted vegetables, or apples, and caramel. Empanadas de Pollo (Fried Bolivian Chicken Empanadas). Last time I had chicken empanadas in Bolivia, my aunt served them for breakfast with a cup of Bolivian hot chocolate (dried chocolate pods. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or.