Recipe: Delicious Brad's buffalo chicken burger

Brad's buffalo chicken burger. I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. These thick, spicy chicken burgers taste just like Buffalo wings! Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh. You can have Brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's buffalo chicken burger

1. Prepare 2 of lg chicken breasts.
2. Prepare 1 cup of flour.
3. You need of Salt, pepper, and garlic powder.
4. It's 2 of eggs, beaten.
5. You need of Oil for frying.
6. It's 1/4 cup of Frank's red hot buffalo sauce.
7. Prepare 1 tbs of butter.
8. It's of Toppings.
9. Prepare 2 of cheddar jalapeño bagels.
10. You need of Mayonnaise.
11. It's of Ranch dressing.
12. You need slices of Pepper jack cheese.
13. It's leaves of Radicchio.
14. Prepare slices of Tomato.
15. You need slices of Sweet onion.

Put the chicken in a big bowl. Raise your hand if you have an addiction to buffalo anything! If yes, you're going to love these Buffalo Chicken Burgers. They're spiced just right and perfect topped with tomato and avocado and wrapped in lettuce.

Brad's buffalo chicken burger step by step

1. Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes..
2. Place flour in a bowl, and beaten eggs in another..
3. Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides..
4. Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well..
5. Drain chicken on paper towels when done..
6. Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings..
7. On one half of bagels, spread mayonnaise. On other spread ranch dressing..
8. Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings..
9. Serve immediately. Enjoy..

These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Born of a craving while writing this chapter, I jumped on the idea of a lean, Buffalo sauce-spiked chicken burger experience--somewhere between a wing and a burger. These chicken burgers are delicious, but if you're more of a sausage person than a burger person.well, these make great sausages, too.