Easiest Way to Prepare Appetizing Hamburger Cabbage Soup

Hamburger Cabbage Soup. Great for a crowd, or to be enjoyed again as leftovers. Okay, so we've covered what the original cabbage soup diet was all about, why this cabbage soup recipe with ground beef is even better, and the various methods for cooking. Now, how do you make cabbage soup with ground beef?

This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. How to Make Hamburger Cabbage Soup. Cook Hamburger in frying pan and chop, leave coarse. You can have Hamburger Cabbage Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Cabbage Soup

1. It's 2 Lbs of ground beef.
2. Prepare 1 of cabbage head (chopped).
3. It's 28 oz of can diced tomatoes.
4. Prepare 4 cups of water.
5. It's 1 of onion (diced).
6. Prepare 3 Tbsp of beef broth concentrated liquid.
7. You need 1 tsp of celery salt.
8. Prepare 1 tsp of pepper.
9. You need 2 cloves of garlic (minced).
10. It's 1/2 tsp of sea salt.
11. Prepare 1/2 tsp of crushed red pepper.
12. Prepare 1 tsp of cumin.
13. It's 2 Tbs of Italian seasoning.

Add chopped onion near end of cooking. This soup also works great in the slow cooker. Just add the browned ground beef and all of the veggies and broth. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage.

Hamburger Cabbage Soup instructions

1. Brown ground beef in frying pan and drain..
2. Add all ingredients to a large pot..
3. Stir well and cover. Simmer for 3 hours, stirring occasionally..
4. Once cabbage is tender, stir and serve..
5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate..

To make your unstuffed cabbage soup, you'll need to start with some ground beef. The beef is browned along with some onion before the rest of the ingredients get added to the pot. In a large saute pan, brown and cumble gound beef, onion, and salt over medium-high heat until no longer pink. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease.