How to Cook Delicious Thai Basil Chicken / Pork

Thai Basil Chicken / Pork. I hope you enjoy this easy Spicy Basil Garlic Chicken! Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers Oven Baked Chicken Breast.

There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. You can make with pork, chicken, beef, shrimp with this recipe. Or for vegetarian option, you can make with mushrooms or tofu! 🙂. You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Basil Chicken / Pork

1. Prepare of Chicken.
2. Prepare of Pork (less soysauce & oystersauce).
3. You need Leaves of Thai Basil.
4. It's of Ingredient A : finely minced.
5. Prepare 2-3 of Chilli 🌶.
6. You need 6-7 of Garlic 🧄.
7. Prepare of Ingredient B : mix.
8. Prepare 1/2 tbsp of soysauce.
9. Prepare 1/2 tbsp of oystersauce.
10. You need 1 tbsp of fish sauce.
11. Prepare 1 tsp of sugar.
12. It's 2 tbsp of water.

So whatever you have in you hands, you can make it! 😉. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai).

Thai Basil Chicken / Pork step by step

1. Stir fry A, add in meat once garlic is coloured.
2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
3. Add in basil leave, serve when basil leave is cooked..

Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this I stir-fried the ground pork with oil for a couple of minutes until they were no longer pink and cooked through. Then transferred the pork into a bowl and.