How to Prepare Delicious Soup with chicken meatballs

Soup with chicken meatballs. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Remove from the pot and set. Add the chicken stock and wine and bring to a boil.

In a food processor, combine the ground chicken, or chicken breasts if using, the red onion and garlic. This Homemade Chicken Meatball Soup is the healthy dinner recipe you were looking for today. Delicious, easy to make, and of course healthier than traditional recipes, it is a hit with the whole family. You can have Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soup with chicken meatballs

1. You need 2 of chicken breasts.
2. Prepare 1 pc of carrot.
3. You need 1 pc of onion.
4. It's 3 pcs of potatoes.
5. Prepare to taste of seasonings (dry parsley, dill).
6. It's 2 tbsp. of semolina.
7. Prepare 20 grams of butter.
8. It's of small vermicelli (any that is quickly brewed).
9. Prepare to taste of salt, pepper.

If you like the addition of noodles in your soup, try my chicken noodle soup and lemon chicken orzo soup recipe! Turn cold water on in sink to fine stream. You get protein from the chicken, carbs from the pasta and fiber and vitamins from the veggies. It's a great soup to make ahead of time and just heat up when you need it.

Soup with chicken meatballs instructions

1. Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
2. Meanwhile, clean potatoes, cut into cubes and set to cook..
3. Cut onions rings, carrots three on a large grater..
4. After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
5. Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
6. Add vermicelli. Cook for 5 minutes..

Top tips for making Italian Wedding Soup with Chicken Meatballs. Use ground chicken breast and preferably free range / organic. Here's a fun and comforting take on chicken soup. We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth.