How to Prepare Yummy Romanian donuts (Gogoși)

Romanian donuts (Gogoși). This Romanian style Donuts or "Gogosi" as we call them, are a very popular desert in Romania. Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători. He wasn't going to stop eating donuts completely.

Although selling doughnuts might not seem like a negative thing, for Romanians, this phrase means that you are lying to them. Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough. Cut rounds of dough with the doughnut cutter and place them on a cloth. You can cook Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Romanian donuts (Gogoși)

1. You need 1 kg of white flour.
2. Prepare 550 ml of milk.
3. You need 10 grams of dry yeast.
4. Prepare 1 of lemon zest.
5. Prepare 1 of egg.
6. You need 1 tbsp of yogurt.
7. It's 10 grams of salt.
8. Prepare 90 grams of sugar.
9. You need 50 grams of butter.
10. It's of Frying part.
11. Prepare 1 liter of vegetable oil.
12. You need of Topping part.
13. Prepare of powdered sugar.
14. You need of jam.

Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain. View menu items, join DDPerks, locate stores, discover career opportunities and more. Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Recipe by Romanian Food for Foreigners. " Casuta Bunicii " is one of the best places to eat traditional Romanian products, homemade recipes, in Cluj-Napoca.

Romanian donuts (Gogoși) step by step

1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
4. Leave it to leaven for one hour..
5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
6. Fry them in hot oil. The secret is to turn them constantly..
7. Take them out on a paper towel..
8. Add the Topping of your choice!.

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