Easiest Way to Cook Delicious Doughnuts with milk

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You can buy doughnuts at the store or, better yet, you can make them at home! This is an easy recipe that'll make everyone in the house happy. Beat eggs, milk, sugar and melted butter together. You can cook Doughnuts with milk using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Doughnuts with milk

1. You need 3 of eggs beat well.
2. You need 1 cups of sugar.
3. It's 3 tablespoons of meltd butter.
4. Prepare 1 teaspoons of salt.
5. You need 1 cups of milk.
6. You need 31/2 cups of flour.
7. Prepare 4 teaspoons of baking powder.
8. It's 1 teaspoons of vanilla.
9. It's 1/2 teaspoons of nutmeg.

Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. You'll start by mixing the yeast with warmed milk and a bit of sugar before building the rest of the dough. Gradually add milk, stirring constantly, until desired glaze-consistency is reached. Transfer cooked doughnuts to a paper-towel lined plate to drain.

Doughnuts with milk step by step

1. Beat eggs.
2. Beat in sugar.
3. Stir in milk.
4. Ad sifted dry ingredients melted butter.
5. Roll out to a 1/4 inch thick.
6. Cut into doughnuts or drop by spoon full into hot oil..
7. Cook for 2 to 3 minutes turning often..

Dip hot doughnuts into glaze to coat. These chewy, mochi-like tofu doughnuts are stellar with a sweet-smoky mezcal sauce. The texture is not that of a traditional doughnut; instead, it's more like mochi, with an appealing chew. Doughnuts, for me, represent absolute perfection. Don't get me wrong: Pie is my number one; cake is The liquid can simply be water, but it often includes some form of dairy—whether it's milk, cream.