Easiest Way to Make Appetizing Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.

Gulab Jamun is one of India's most popular sweet. Line a baking sheet with parchment paper. Soaked in sweet syrup, these Indian-style doughnuts can be enjoyed warm, hot or cold! You can have Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

1. It's 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
2. Prepare of Syrup.
3. It's 2 cup of Sugar.
4. It's 2 cup of water.
5. Prepare 1 of Some strands of saffron.
6. It's 2 of crushed cardamom pods (optional).
7. Prepare 1 (2 drops) of rose water (optional).
8. Prepare of Gulab Jamuns, Enoguh to make 14 medium sized balls.
9. You need 1 cup of any good quality full cream powdered milk.
10. It's 1 of egg, lightly beaten.
11. It's 1 tsp of Semolina.
12. Prepare 2 tbsp of flour.
13. You need 1 tsp of baking powder.
14. You need 1 of Oil for frying.

The Gulab Jamun will puff up as they soak. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. They soak up the sugar syrup well and turn juicy after soaking. This recipe can be doubled or even tripled.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup instructions

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
5. Let it rest covered for 5 minutes.
6. Now make small balls out of the dough.
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
8. Make sure you fry the balls immediately so that they don't dry out.
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
10. Gently stir the oil around them so they turn around and get evenly colored.
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
12. They will expand a bit more as they soak up the syrup..

But make sure you have a helping hand to make the balls as. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to Rate This Recipe. I don't like this at all.