Recipe: Delicious Loqmat al Qadi (Loukoumades)

Loqmat al Qadi (Loukoumades). Luqmat al-qadi (lokma or loukoumádes), is a pastry made from fried batter soaked in syrup, famous in the Gulf countries, Turkey and the Levant. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when.

The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Luqmat al Qadi - Arabic Yeast Donuts. Simple Syrup Squeeze of fresh lemon juice. You can have Loqmat al Qadi (Loukoumades) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loqmat al Qadi (Loukoumades)

1. It's 7 grams of Yeast ( about 1 packet).
2. Prepare 1 cup of water.
3. You need 1 tsp of sugar.
4. Prepare 2 cup of flour.
5. Prepare 1 of frying oil.
6. It's 1/2 cup of water (for syrup).
7. Prepare 1/2 cup of sugar (for syrup).
8. Prepare 1/2 cup of honey (for syrup).
9. It's 1/2 of lime (for syrup).
10. You need 1/2 cup of powdered sugar (for sprinkling).
11. Prepare 1 tsp of cinnamon (for sprinking).

Mix all in a small pot and bring to a boil, remove from heat and set aside to cool. Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below). Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt.

Loqmat al Qadi (Loukoumades) step by step

1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below) are pastries made of deep fried dough soaked in syrup, chocolate sauce, or honey. Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below) are pastries made of deep fried dough soaked in syrup, chocolate sauce, or honey. Greece : Loukoumades Arabic : Luqmat Al Qadi , Awwama. Loukoumades — Loukoumas (Greek: "λουκουμάς" [luku'mas] , plural "λουκουμάδες" "loukoumades"), lokma or lokum (Turkish), tulumba (Bosnian), or luqmat al-qadi (Arabic:القمة القادي, see etymology below)..(Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh) are.