How to Prepare Perfect The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

Can you feel love for a burger? Well if you can this is the burger to love! Today I try the newest release from McDonald's, their Bacon Smokehouse Burger. You can cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Smokehouse Bacon Burger

1. It's of For the burger:.
2. Prepare 1 lb. of ground beef.
3. It's 3-4 of brioche buns.
4. You need 1/4 of sweet onion, finely chopped.
5. You need 2 of jalapeños, finely chopped.
6. You need to taste of Black pepper.
7. You need 2 tsp. of Chili chipotle seasoning.
8. You need 1 TBS. of parsley flakes.
9. You need 1 of raw egg.
10. You need 1/2 cup of breadcrumbs.
11. It's 2 tsp. of liquid smoke (crucial ingredient!).
12. Prepare of For the toppings:.
13. It's 3-4 slices of smoked Gouda cheese.
14. Prepare 1 of avocado, sliced.
15. You need 3-4 of tomato slices.
16. You need of Red onion, sliced.
17. It's of Lettuce.
18. Prepare 1 of jalapeño, sliced.
19. Prepare 1 bunch of cilantro.
20. You need 6-8 slices of crisp bacon.
21. You need 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

I evaluate the situation and answer life's most. With the bacon-onion sauce, the burger turned into a surprisingly smokey, then sweet, then savory hat trick -- a ton of flavor that felt distinctly McDonald's But here's the problem with finding a food you crave, but also understanding the basics of physics: The Bacon Smokehouse Burger couldn't just. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

The Smokehouse Bacon Burger step by step

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

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