How to Prepare Yummy French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). "I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done." It's delicious and nutritious. Recipe courtesy of Food Network Kitchen. Add the burgers and cook until well browned on both sides.

In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Assemble the burgers on the buns with caramelized onions and arugula. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. It's to taste of Salt, pepper and garlic powder.
3. You need 1 pack of French onion soup mix.
4. Prepare of Onion or brioche buns.
5. You need of For onion Swiss burgers:.
6. You need 1/2 of Vidalia onion sliced.
7. You need 1 cup of mushrooms sliced.
8. It's 1 teaspoon of butter.
9. You need 2 slices of Swiss cheese.
10. Prepare of For loaded bacon burger:.
11. Prepare 4 strips of bacon cut in half.
12. Prepare of Lettuce.
13. Prepare slices of Tomato.
14. You need 2 slices of American cheese.
15. You need of Onion slices or toppings of choice.

These French Onion Burgers are a dreamy mess of everything you want in the perfect pan seared patty with piles of onions, zesty mustard, and One never looks back from a burger with anything other than a smile, unless it was a crappy burger, at which point you probably shouldn't have shoved. Combine beef, dip mix and mushrooms in a medium bowl. Oil hot grid to help prevent sticking. Bun, mayo, BBQ sauce, caramelized onions, pickle, chips (just do it, it I added mushrooms to the onions.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft Stir in mushrooms; season with salt and pepper. Cook, stirring occasionally and scraping browned bits from bottom of pan, until mushrooms. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious.