Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Southwest Chicken Burgers recipe: Try this Southwest Chicken Burgers recipe, or contribute your own.
Up on the Q this week is our Southwest Chicken Burger Recipe! Take a little a break from the beef and dig into these flavor packed chicken patties with a rustic southwestern flair! Give this recipe a go and let us know what you think! southwest chicken-burgers nutrition facts and nutritional information. You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brad's southwest chicken burger
- It's 2 lbs of boneless, skinless chicken breast.
- You need of Onion buns.
- Prepare 1/4 lb of bacon. Cut strip in half then fry to preference.
- It's of For the southwest sauce.
- It's 1/2 cup of ranch dressing.
- It's 1 tbs of Frank's red hot sauce, buffalo style.
- It's 5 drops of tobasco sauce.
- It's 1 tsp of onion powder.
- Prepare of For the batter.
- It's of Dry.
- You need 1 of LG can french onions, crumbled.
- It's 2 of cups, garlic herb bread crumbs.
- Prepare 1/2 cup of panko.
- Prepare of Wet.
- You need 1 cup of mayonnaise.
- You need 1 tbs of mustard.
- It's 1 tsp of white pepper.
- Prepare 1/4 cup of whole milk or cream.
- You need of For garnish.
- Prepare slices of Sharp white cheddar.
- You need of Sliced tomato.
- Prepare of Diced green chiles.
- Prepare of Red leaf lettuce.
- It's of If you are daring, Brad's roasted chiles.
Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Taste of the Mediterranean Turkey Burger. End a busy day with our zesty Southwest Chicken Bake!
Brad's southwest chicken burger step by step
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
Made with salsa and melty cheese, the whole family will want southwest chicken over and over again. Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. The Best Healthy Chicken Burgers Recipes on Yummly
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