Easiest Way to Prepare Perfect Brad's muffelletta burger

Brad's muffelletta burger. Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger. Well, now he's back and this time he's there to try one bite of everything on the menu at this most hallowed of grounds.

The Betty's Burgers & Concrete Co. is a classic burger shack, serving the freshest, juiciest and most mouth-watering burgers around. Enjoy consistently good quality food at affordable prices in. We visited on a Sunday lunch. You can have Brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's muffelletta burger

1. Prepare of For the burger.
2. You need 2 lbs of lean ground beef.
3. It's 1/2 cup of parmesan cheese.
4. It's 1/2 cup of shredded cheddar.
5. Prepare 1/2 cup of shredded pepper jack.
6. Prepare 1 tsp of minced garlic.
7. You need 1 tsp of herbs de province.
8. You need 1 tsp of white pepper.
9. You need 2 of eggs.
10. You need 1/4 lb of hard salami.
11. You need 1/4 lb of geona salami.
12. You need of For the olive salad.
13. Prepare 6 Oz of pitted olive medly, including kalamata, Manzanilla,.
14. Prepare of And colossal queen olives.
15. Prepare 4 Oz of chopped black olives.
16. You need 4 Oz of sun dried tomatoes.
17. You need 4.5 Oz of marinated artichoke hearts.
18. You need 1/4 cup of red wine vinegar.
19. Prepare 1 tbs of minced garlic.
20. It's 1/4 cup of olive oil.
21. Prepare 1/4 cup of olive oil.
22. It's 1 of small red onion, chopped.
23. You need of For the toppings.
24. Prepare 6 of pretzel buns.
25. Prepare of Sliced havarti cheese.
26. You need of Garlic aioli.

Drinks were cold, the burgers were fresh and delicious. We also shared a few starter plates, these were delightful! Place the falafel burger on the bottom side of the roll, and some of the sauce. Either serve side by side on a plate, or built up as a burger on a plate with your choice of accompaniment.

Brad's muffelletta burger instructions

1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour..
2. Mix the shredded burger cheese..
3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate..
4. Preheat and oil grill..
5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again..
6. Grill burgers until done. Add havarti cheese before removing so it will melt..
7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy.

With Michael Symon, Mario Batali, John Besh, Scott Conant. Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U. Brad Garoon, founder of Burger Weekly (@burgerweekly). Samuel Monsour, chef, co-author of American Burger Revival (@samuelmonsour). Cheap Hamburger Presses, Buy Quality Home & Garden Directly from China Suppliers:ABS Hamburger Maker Hamburger Press Round Shape Non Stick Chef Cutlets Hamburger Meat Beef.