Recipe: Delicious Donut holes

Donut holes. Easy, from-scratch, no yeast donut holes! These donut holes would be classified under the "cake" variety. When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts.

When you fuck someone from behind while resting a box of doughnuts on their back. These donut holes (ponchiki) are heavenly soft, lightly sweet and so delicious. Ponchiki are made with (mostly) farmers cheese and very little flour. You can cook Donut holes using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Donut holes

1. Prepare 1 can of of biscuts.
2. It's 1 of sugar.
3. It's 1 of oil.

This results in a billowy soft and slightly moist center, plus. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat! You can tell a lot about a person from the kinds of donuts they choose.

Donut holes instructions

1. Have oil on stove make sure its hot enough for you to fry your donuts. Take one biscuit cut into 4 half's roll into balls. Repeat this process until all biscuits are done..
2. Place 6 to 8 biscuit balls or how many ever your pot can hold and fry til they become golden brown..
3. Remove from oil once its brown sprinkle sugar over holes. Serve and enjoy..

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