Cheeseburger stuffed bread. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. This pull apart stuffed bread makes a crazy good party and game food! Place hollowed out bread on cookie sheet and broil till lightly browned.
So I am going to drop another recipe that is. Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. You can have Cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheeseburger stuffed bread
- You need 1 package (1/4 ounce) of active dry yeast.
- It's 2-1/4 cups of warm water (110° to 115°).
- You need 3 tablespoons of sugar.
- You need 1 tbsp of salt.
- Prepare 2 tbsp of canola oil.
- Prepare 5 cups of flour.
- It's 1 lb of ground beef.
- You need 1 cup of shredded cheddar cheese.
- You need 2 tbsp of ketchup.
- Prepare 2 tbsp of mayonaise.
But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread. This stuffed cheeseburger is a good example of some of the hearty dishes Kelly shares on her site There were high reviews for this Bacon Cheeseburger Stuffed French Bread that I made for the last. Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this Remove V-shape piece of bread. Hollow out center of loaf with spoon.
Cheeseburger stuffed bread instructions
- Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough..
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours..
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes..
- Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan.
- Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese.
- And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes.
Find comfort in a bowl with Cheeseburger Soup from Buns In My Oven! Pasta shells are stuffed with beef and ricotta cheese and smothered with Cheddar pasta sauce in View image. Cheeseburger Stuffed Shells. this link is to an external site that may or may not meet. Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water.
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